Beth's Peach-Nectarine Muffins

4.4
(150)

These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.

16
16
16
16
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 muffin

Ingredients

  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • ½ teaspoon salt

  • 2 teaspoons baking powder

  • cup vegetable oil

  • 1 egg

  • cup milk

  • 1 large ripe peach - peeled, pitted and diced

  • 1 very ripe nectarine, pitted and diced

  • 1 tablespoon brown sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.

  2. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.

  3. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutrition Facts (per serving)

271 Calories
10g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 24mg 8%
Sodium 250mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 4g
Vitamin C 8mg 40%
Calcium 73mg 6%
Iron 1mg 8%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.