Recipes Beth's Peach-Nectarine Muffins 4.4 (150) 127 Reviews 16 Photos These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool. Recipe by Elizabeth Poteete Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 muffin Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk 1 large ripe peach - peeled, pitted and diced 1 very ripe nectarine, pitted and diced 1 tablespoon brown sugar Directions Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool. I Made It Print Nutrition Facts (per serving) 271 Calories 10g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 271 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 9% Cholesterol 24mg 8% Sodium 250mg 11% Total Carbohydrate 42g 15% Dietary Fiber 1g 3% Total Sugars 23g Protein 4g Vitamin C 8mg 40% Calcium 73mg 6% Iron 1mg 8% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved