Rating: 4.5 stars 4.4
150 Ratings
  • 5 star values: 92
  • 4 star values: 42
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 5

These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.

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  • In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.

  • Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutrition Facts

271 calories; protein 3.7g; carbohydrates 41.9g; fat 10.2g; cholesterol 24.1mg; sodium 249.8mg. Full Nutrition
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