Had just the right amount of sweet maple flavor, even without the maple sugar (had to sub brown sugar). FYI, this recipe will give you about 2 cups of granola. Enjoyed this morning as a delici...
Very good. My granola took a bit longer to brown, though, but that may be my oven.
Excellent. I replaced honey with agave and, while I'm not sure I'll do that specific switch again, it worked. The large coconut flakes were decadent and will be a staple in the granolas I make...
I used just regular light brown sugar instead of maple sugar and baked it for 25 minutes, and used an 8x8 pan...this stuff is amazing!!