Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!

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Recipe Summary

prep:
10 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.

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  • Mix oats and coconut in the prepared baking dish.

  • Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.

  • Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.

  • Cool completely, stirring regularly, before storing in an airtight container.

Nutrition Facts

181 calories; protein 2.9g 6% DV; carbohydrates 37g 12% DV; fat 2.7g 4% DV; cholesterolmg; sodium 16.9mg 1% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/12/2013
Had just the right amount of sweet maple flavor even without the maple sugar (had to sub brown sugar). FYI this recipe will give you about 2 cups of granola. Enjoyed this morning as a delicious topper on my breakfast yogurt. Thanks AliRose for sharing. Read More
(1)

Most helpful critical review

Rating: 3 stars
09/13/2013
I was excited to try this because I love anything maple flavored. Especially after reading the first review which maintained that it had great maple flavor even without the maple sugar. So I was disappointed to find that it only tasted of cinnamon though the flavor was very pleasant. I also found it far too sweet. I've made many granola recipes and the proportion of sweetener to oats is much higher in this recipe than is typical. 275 degrees for the allotted time also resulted in over browned granola. Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/12/2013
Had just the right amount of sweet maple flavor even without the maple sugar (had to sub brown sugar). FYI this recipe will give you about 2 cups of granola. Enjoyed this morning as a delicious topper on my breakfast yogurt. Thanks AliRose for sharing. Read More
(1)
Rating: 5 stars
06/15/2014
I used just regular light brown sugar instead of maple sugar and baked it for 25 minutes and used an 8x8 pan...this stuff is amazing!! Read More
Rating: 5 stars
06/09/2020
First time I ever made granola. Loved it!!! Read More
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Rating: 3 stars
09/13/2013
I was excited to try this because I love anything maple flavored. Especially after reading the first review which maintained that it had great maple flavor even without the maple sugar. So I was disappointed to find that it only tasted of cinnamon though the flavor was very pleasant. I also found it far too sweet. I've made many granola recipes and the proportion of sweetener to oats is much higher in this recipe than is typical. 275 degrees for the allotted time also resulted in over browned granola. Read More
Rating: 4 stars
11/26/2015
Excellent. I replaced honey with agave and while I'm not sure I'll do that specific switch again it worked. The large coconut flakes were decadent and will be a staple in the granolas I make in the future. Read More
Rating: 4 stars
03/28/2016
Very good. My granola took a bit longer to brown though but that may be my oven. Read More
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Rating: 5 stars
09/18/2019
Had to bake it a little longer. Love the flavor!! Read More