New this month
Get the Allrecipes magazine

Cinnamon Maple Granola with Coconut


"Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!"
Added to shopping list. Go to shopping list.


1 h 15 m servings 181 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.
  2. Mix oats and coconut in the prepared baking dish.
  3. Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
  4. Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
  5. Cool completely, stirring regularly, before storing in an airtight container.

Nutrition Facts

Per Serving: 181 calories; 2.7 g fat; 37 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 17 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Had just the right amount of sweet maple flavor, even without the maple sugar (had to sub brown sugar). FYI, this recipe will give you about 2 cups of granola. Enjoyed this morning as a delici...

Very good. My granola took a bit longer to brown, though, but that may be my oven.

Excellent. I replaced honey with agave and, while I'm not sure I'll do that specific switch again, it worked. The large coconut flakes were decadent and will be a staple in the granolas I make...

I used just regular light brown sugar instead of maple sugar and baked it for 25 minutes, and used an 8x8 pan...this stuff is amazing!!

I was excited to try this because I love anything maple flavored. Especially after reading the first review which maintained that it had great maple flavor even without the maple sugar. So I was...