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Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

Holly Hasten Jarovsky

"This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins."
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Ingredients

1 h 40 m servings 253 cals
Original recipe yields 24 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
  3. Bake in preheated oven until heated through, 90 minutes to 2 hours.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 253 calories; 19.4 g fat; 12.7 g carbohydrates; 7.4 g protein; 38 mg cholesterol; 406 mg sodium. Full nutrition

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Reviews

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What makes this Asiago Dip? It has no Asiago cheese? Is there a printing mistake? I rated it a one because the title doesn't fit the ingredients. I really am looking for an Asiago Cheese Bread B...

The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long.

The dip does not need to be "cooked" since all the ingredients are safe to eat without raising to a specific temperature, but you are heating the dip through. I would say it takes a minimum of ...