New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Dips and Spreads
  5. Cheese Dips and Spreads
Photo of Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) by Holly Hasten Jarovsky

Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

Rated as 3.33 out of 5 Stars
8 made it  |  3 reviews   |  1 photos
5

Recipe by:

"This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins."
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 253
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
  3. Bake in preheated oven until heated through, 90 minutes to 2 hours.
You might also like
"Code Red" Cheese Spread

See how to make a "dangerously spicy" creamy cheese spread.
Peachy Bread Pudding with Rum Caramel Sauce

Total temptation and complete comfort invite your enjoyment.
Jalapeno Popper Dip with Bacon

This chip dip pops with spicy flavor!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 253 calories; 19.4 12.7 7.4 38 406 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

What makes this Asiago Dip? It has no Asiago cheese? Is there a printing mistake? I rated it a one because the title doesn't fit the ingredients. I really am looking for an Asiago Cheese Bread B...

Read more

The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long.

Read more

The dip does not need to be "cooked" since all the ingredients are safe to eat without raising to a specific temperature, but you are heating the dip through. I would say it takes a minimum of ...

Read more
More Reviews