This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins.

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Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.

  • Bake in preheated oven until heated through, 90 minutes to 2 hours.

Nutrition:

The nutrition data for this recipe includes the full amount of the bread. The actual amount of the bread consumed will vary.

Nutrition Facts

253 calories; protein 7.4g; carbohydrates 12.7g; fat 19.4g; cholesterol 38mg; sodium 406.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/09/2013
The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long. Read More
(2)

Most helpful critical review

Rating: 1 stars
11/09/2013
What makes this Asiago Dip? It has no Asiago cheese? Is there a printing mistake? I rated it a one because the title doesn't fit the ingredients. I really am looking for an Asiago Cheese Bread Bowl Dip. Read More
(11)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/08/2013
What makes this Asiago Dip? It has no Asiago cheese? Is there a printing mistake? I rated it a one because the title doesn't fit the ingredients. I really am looking for an Asiago Cheese Bread Bowl Dip. Read More
(11)
Rating: 4 stars
09/09/2013
The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long. Read More
(2)
Rating: 5 stars
09/09/2013
The dip does not need to be "cooked" since all the ingredients are safe to eat without raising to a specific temperature but you are heating the dip through. I would say it takes a minimum of 1 hr to get it luke warm in the center I go closer to 90 minutes to get it heated evenly. I would cover it with aluminum foil until the last 20 minutes to keep it from browning too much on the top. Read More
(1)
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