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My review
Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)
Holly Hasten Jarovsky
"This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins."
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Ingredients
1 h 40 m servings 253 calsOriginal recipe yields 24 servings
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Directions
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- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 253 calories; 19.4 g fat; 12.7 g carbohydrates; 7.4 g protein; 38 mg cholesterol; 406 mg sodium. Full nutrition
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Reviews
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11/8/2013
What makes this Asiago Dip? It has no Asiago cheese? Is there a printing mistake? I rated it a one because the title doesn't fit the ingredients. I really am looking for an Asiago Cheese Bread B...
9/7/2013
The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long.
9/9/2013
The dip does not need to be "cooked" since all the ingredients are safe to eat without raising to a specific temperature, but you are heating the dip through. I would say it takes a minimum of ...