Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) Recipe

Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

Recipe by: Holly Hasten Jarovsky

"This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins."

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
Bake in preheated oven until heated through, 90 minutes to 2 hours.

Get the magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 253 calories; 19.4 12.7 7.4 38 406 Full nutrition

Reviews

Read all reviews

Most helpful

Most positive

Least positive

Newest

DHOPK00
- 153
- 5

11/8/2013

What makes this Asiago Dip? It has no Asiago cheese? Is there a printing mistake? I rated it a one because the title doesn't fit the ingredients. I really am looking for an Asiago Cheese Bread B...

Mary Anne
- 146
- 11

9/7/2013

The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long.

Holly Hasten Jarovsky
- 118
- 4

9/9/2013

The dip does not need to be "cooked" since all the ingredients are safe to eat without raising to a specific temperature, but you are heating the dip through. I would say it takes a minimum of ...

Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

Ingredients

Directions