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Burnt Almond and Cherry Chocolate Ice Cream

Lynn Svedin

"I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it."
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2 h 15 m servings 673 cals
Original recipe yields 16 servings

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  1. Melt butter in a skillet over medium-low heat; cook and stir almonds in melted butter until toasted or slightly burnt, 5 to 10 minutes. Remove from heat and cool.
  2. Mix cream, half-and-half, sugar, cocoa mix, and vanilla extract together in a bowl; transfer cream mixture to an ice cream maker. Follow manufacturer's instructions for freezing. Add almonds, chocolate chips, and cherries once ice cream is almost stiffened and continue freezing until ice cream is completely stiffened.

Nutrition Facts

Per Serving: 673 calories; 46.6 g fat; 60.3 g carbohydrates; 8.8 g protein; 109 mg cholesterol; 94 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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It has the flavor of ice cream cone made with almond. It is a very mature taste which adults find more enticing than kids do typically.