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Alaskan Campfire Stew

MN Mom

"I found this recipe while searching for camping recipes."
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2 h 45 m servings 407 cals
Original recipe yields 16 servings

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  1. Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
  2. Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.

Nutrition Facts

Per Serving: 407 calories; 23.9 g fat; 21 g carbohydrates; 16.3 g protein; 57 mg cholesterol; 336 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Well, I mostly drained the fat from the bacon before I added anything else. That probably helped a bit. The broth was sour, vinegary. It was edible but neither my son nor I liked it. It even...