Recipes Alaskan Campfire Stew 2.0 (3) 2 Reviews 0 Photos I found this recipe while searching for camping recipes. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on April 20, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 2 hrs 25 mins Total Time: 2 hrs 45 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 pound bacon, diced 2 large onions, chopped 3 tablespoons crushed garlic 2 pounds cubed beef stew meat 6 (12 fluid ounce) cans or bottles brown ale (such as Newcastle® Brown Ale), or as needed ¼ cup Worcestershire sauce 2 bay leaves salt and ground black pepper to taste 2 pounds fingerling potatoes 1 pound baby carrots 1 cup diced green bell pepper Directions Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes. Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 407 Calories 24g Fat 21g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 407 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 44% Cholesterol 57mg 19% Sodium 336mg 15% Total Carbohydrate 21g 8% Dietary Fiber 3g 9% Total Sugars 7g Protein 16g Vitamin C 23mg 114% Calcium 39mg 3% Iron 2mg 11% Potassium 704mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved