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Tomato Tartine


"These tartines are assembled on long slices of crisply toasted baguette topped with a mash of garlic and herb Boursin®, cut with ricotta and goat cheese to make it spreadable. On top, chopped tomatoes, sweet and crunchy, with a drizzle of olive oil, basil, salt and pepper. I love these for lunch or even breakfast. Satisfying, but uncomplicated."
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25 m servings 145 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub 1 side of each baguette slice with the cut-side of halved garlic and drizzle with 2 tablespoons olive oil. Arrange baguettes slices, oil-side up, on a baking sheet.
  3. Place baking sheet on the middle rack of preheated oven and bake until baguette slices are golden, about 7 minutes. Transfer to a wire rack to cool, leaving oven on.
  4. Toss tomatoes, basil, and minced garlic together with 4 teaspoons olive oil, balsamic vinegar, salt, and pepper in a bowl until coated.
  5. Mix goat cheese, garlic and herb cheese spread, and ricotta cheese together in a separate bowl. Spread cheese mixture onto cooled baguette slices; top with tomato mixture.
  6. Bake in the preheated oven until cheese melts, about 5 minutes. Serve immediately.

Nutrition Facts

Per Serving: 145 calories; 10.3 g fat; 9.9 g carbohydrates; 4.1 g protein; 17 mg cholesterol; 184 mg sodium. Full nutrition

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I've made this recipe three times now and it has been a hit each time. Every last piece disappeared! They key to success with this is, using a high quality bread and fresh basil and grape toma...