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Mouth-Watering Chicken Dish

Dede

"I made this for a family whose father was a chef. He thought this was incredible!"
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Ingredients

2 h 55 m servings 240 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Drizzle olive oil into the bottom of a 9x13-inch baking dish. Arrange chicken thighs in the baking dish; drizzle about half the lemon juice onto chicken. Sprinkle half the garlic salt and half the Italian seasoning over chicken. Arrange potatoes around the perimeter of the baking dish, framing the chicken.
  3. Cook in the preheated oven for 45 minutes. Reduce heat to to 300 degrees F (150 degrees C) and continue cooking chicken, turning every 30 minutes and seasoning with lemon juice, garlic salt, Italian seasoning, and water on the second turn, until chicken is very tender, 2 to 3 hours.

Footnotes

  • Cook's Note:
  • Remember, the key to this delicious dish is patience in cooking. You will need to make this dish on a day that you plan to be home. It is worth the time and effort! No need to touch potatoes during the cooking process, they will cook nicely staged around this dish.

Nutrition Facts


Per Serving: 240 calories; 15.3 g fat; 4.9 g carbohydrates; 19.8 g protein; 71 mg cholesterol; 293 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This recipe took me a little over three hours, but it’s quick to put together and has good flavor. So, if you’re planning on a lazy Sunday afternoon, you may want to give this a try. Enjoy!

Most helpful critical review

I was VERY skeptical about the oven temp and the baking time, so I lowered the temp to 300 for 45, then lowered it again to 250 for the extra hour I cooked it for. I knew when I checked it afte...

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Least positive
Newest

This recipe took me a little over three hours, but it’s quick to put together and has good flavor. So, if you’re planning on a lazy Sunday afternoon, you may want to give this a try. Enjoy!

Loved it!!!

I was VERY skeptical about the oven temp and the baking time, so I lowered the temp to 300 for 45, then lowered it again to 250 for the extra hour I cooked it for. I knew when I checked it afte...

We really like this recipe. Easy, inexpensive, and tasty! I used the same ingredients the recipe calls for but used only six chicken thighs. We don’t eat out at restaurants very much so we are u...

Not nearly enough flavour... not NEARLY enough. I'd read an earlier review warning of this, so I used way more seasoning than the recipe actually calls for and it was STILL bland. The potatoe...

Not much flavor. Will add lots of herbs next time.

This truly was mouthwatering serviced with broccoli and rice! Yummy to the tummy!! thanks for sharing!