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Kansas Quail

Rated as 4.67 out of 5 Stars

"This is the most requested camping food we have. We have these when we go camping EVERY time! We make dozens at a time and there are never any left. My son hates mushrooms and hates bacon but he eats these all up every time. These can also be cooked in the oven over a grill rack in a cake pan."
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Ingredients

30 m servings 161 cals
Original recipe yields 4 servings

Directions

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  1. Soak wooden skewers in a bowl of water for about 10 minutes.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.
  4. Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.

Nutrition Facts


Per Serving: 161 calories; 11.7 g fat; 2.2 g carbohydrates; 11.9 g protein; 30 mg cholesterol; 638 mg sodium. Full nutrition

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Reviews

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mmmgood!

These were the hit of the cookout. So simple, but so good!

What is not to love? Bacon and Mushrooms, Yum! The pre-cooked (very thin) bacon would work well here.