This is the most requested camping food we have. We have these when we go camping EVERY time! We make dozens at a time and there are never any left. My son hates mushrooms and hates bacon but he eats these all up every time. These can also be cooked in the oven over a grill rack in a cake pan.

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak wooden skewers in a bowl of water for about 10 minutes.

    Advertisement
  • Preheat grill for medium heat and lightly oil the grate.

  • Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.

  • Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.

Nutrition Facts

161 calories; protein 11.9g 24% DV; carbohydrates 2.2g 1% DV; fat 11.7g 18% DV; cholesterol 30.3mg 10% DV; sodium 638mg 26% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/07/2014
mmmgood! Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/07/2014
mmmgood! Read More
(1)
Rating: 5 stars
05/20/2018
These were the hit of the cookout. So simple but so good! Read More
Rating: 4 stars
01/07/2015
What is not to love? Bacon and Mushrooms Yum! The pre-cooked (very thin) bacon would work well here. Read More
Advertisement