Kansas Quail

4.7
(3)

This is the most requested camping food we have. We have these when we go camping EVERY time! We make dozens at a time and there are never any left. My son hates mushrooms and hates bacon but he eats these all up every time. These can also be cooked in the oven over a grill rack in a cake pan.

1
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • wooden skewers

  • 12 slices bacon

  • 12 mushrooms

Directions

  1. Soak wooden skewers in a bowl of water for about 10 minutes.

  2. Preheat grill for medium heat and lightly oil the grate.

  3. Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.

  4. Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.

Nutrition Facts (per serving)

161 Calories
12g Fat
2g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 161
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 19%
Cholesterol 30mg 10%
Sodium 638mg 28%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 12g
Vitamin C 1mg 6%
Calcium 5mg 0%
Iron 1mg 4%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.