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Milk Cracker Stuffing
Reviews:
April 02, 2009

I use one pound hamburg that's been cooked with 1/4lb stick butter, 3 carrots, 3-4 stalks celery, 1 egg, 4-6 oz milk, salt & pepper, poultry seasoning and either stuff turkey or bake in greased bowl for 30 minutes @ 350°. This is for when I just buy turkey slices at deli instead of whole bird.

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