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Rating: 4.87 stars
15 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
8 - 10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, grind the milk crackers into crumbs. Place in a large bowl.

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  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.

  • In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.

  • Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.

Nutrition Facts

257 calories; protein 9.9g; carbohydrates 6.1g; fat 21.3g; cholesterol 92.5mg; sodium 371.1mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2007
What are milk crackers? I've always made cornbread dressing but would like to try this. Read More
(54)

Most helpful critical review

Rating: 3 stars
11/19/2008
Barbmc - I have that stuffing recipe if you would like it i can email it to you. I'm not sure i'd have time to post it on this site. Read More
(6)
15 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2007
What are milk crackers? I've always made cornbread dressing but would like to try this. Read More
(54)
Rating: 5 stars
08/11/2006
My mom has made a similar stuffing for years. The only difference is she uses Portuguese linguica instead of pork sausage and hot water instead of the milk. This is absolutely the best stuffing anywhere! The Milk Crackers are hard to find though. They seem to be available only in New England. Read More
(23)
Rating: 5 stars
12/26/2003
I think what's missing in these ingredients is to specify "Jimmy Dean" sausage. We've tried it with others and it's just not the same. This stuffing is the absolute best. Let's face it people... if you're going to have stuffing... have the BEST... and this is by FAR the best stuffing ever. Read More
(22)
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Rating: 5 stars
11/29/2010
Very delicious! We all loved it. Since I couldn't find milk crackers I used Ritz (by Nabisco) regular crackers instead and for pork sausage I used Jimmy Dean Pork Sausage. For poultry seasoning I used Grill Mates "Montreal Chicken" by McCormick. We'll definitely make it again. Read More
(11)
Rating: 5 stars
11/24/2008
i have been searching for a recipe similar to this one that my grandmother used to make however she just used saltine crackers ground beef fresh parsley and eggs. I swear it is the best stuffing but i am having a hard time duplicating it and of course she never wrote down the recipe. Read More
(10)
Rating: 5 stars
02/04/2006
This was a huge hit at Thanksgiving. Everyone was surprised at the ingredients. Read More
(9)
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Rating: 5 stars
11/28/2009
Great recipe!! Milk crackers have been hard to find but I've found Heritage Mills Lunch Milk crackers at Stop'n'Shop Big Y and Hannaford Bros all over New England in NY and NJ. If you have Market Basket near you they also have their own brand that's great. Read More
(8)
Rating: 5 stars
04/02/2009
I use one pound hamburg that's been cooked with 1/4lb stick butter 3 carrots 3-4 stalks celery 1 egg 4-6 oz milk salt & pepper poultry seasoning and either stuff turkey or bake in greased bowl for 30 minutes @ 350. This is for when I just buy turkey slices at deli instead of whole bird. Read More
(6)
Rating: 3 stars
11/19/2008
Barbmc - I have that stuffing recipe if you would like it i can email it to you. I'm not sure i'd have time to post it on this site. Read More
(6)