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Fresh Fig Freezer Jam

Rated as 4.75 out of 5 Stars

"A recipe to make fresh fig jam with CERTO® pectin. No cooking!"
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30 m servings 45 cals
Original recipe yields 96 servings


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  • Prep

  • Ready In

  1. Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
  2. Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.


  • Cook's Note:
  • Pulse the figs in a food processor to get them coarsely chopped.

Nutrition Facts

Per Serving: 45 calories; 0 g fat; 11.6 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Read all reviews 4
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This was very good and quick to make. I only used one package of the Certo. I have made a lot of other jams in the past and this seemed like too much. I used one package and it was perfect.

This one didn't firm for me and the sugar never dissolved. I ended up having to cook it a little bit to get the sugar to dissolve and for the jam to 'jell' together. The flavor was perfect aft...

This was very good it turned out better than I hoped!!

It turned out great, but I did make a couple of changes. At the end I added a bit of vanilla and cinnamon to it and cooked before I froze it. My reason for cooking it was that I was trying to ...