Fresh Fig Freezer Jam

Name: Fresh Fig Freezer Jam
Prep time: 15 min
Total time: 30 min
Ingredients: 5 cups white sugar; 3 cups stemmed and coarsely chopped figs; 0.33333334326744 cup lemon juice; 2 (3 ounce) pouches liquid pectin (such as CERTO®)

4.5

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10 Reviews

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A recipe to make fresh fig freezer jam with pectin. No cooking!

Recipe by hellomelissa

Updated on May 2, 2023

7

Prep Time:

15 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

96

Jump to Nutrition Facts

Ingredients

5 cups white sugar
3 cups stemmed and coarsely chopped figs
⅓ cup lemon juice
2 (3 ounce) pouches liquid pectin

Directions

Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4-inch at the top. Cover containers and refrigerate or freeze.

Tips

Pulse the figs in a food processor to get them coarsely chopped.

Nutrition Facts (per serving)

45	Calories
12g	Carbs

Nutrition Facts
Servings Per Recipe 96
Calories 45
% Daily Value *
Sodium 0mg	0%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 11g
Vitamin C 1mg	3%
Calcium 2mg	0%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.