Ingredients30 m servings 45 cals
- Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
- Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.
- Cook's Note:
- Pulse the figs in a food processor to get them coarsely chopped.
Per Serving: 45 calories; 0 g fat; 11.6 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was very good and quick to make. I only used one package of the Certo. I have made a lot of other jams in the past and this seemed like too much. I used one package and it was perfect.
This one didn't firm for me and the sugar never dissolved. I ended up having to cook it a little bit to get the sugar to dissolve and for the jam to 'jell' together. The flavor was perfect aft...