Fresh Fig Freezer Jam


A recipe to make fresh fig freezer jam with pectin. No cooking!

Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins


  • 5 cups white sugar

  • 3 cups stemmed and coarsely chopped figs

  • cup lemon juice

  • 2 (3 ounce) pouches liquid pectin


  1. Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.

  2. Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4-inch at the top. Cover containers and refrigerate or freeze.


Pulse the figs in a food processor to get them coarsely chopped.

Nutrition Facts (per serving)

45 Calories
12g Carbs
Nutrition Facts
Servings Per Recipe 96
Calories 45
% Daily Value *
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 11g
Vitamin C 1mg 3%
Calcium 2mg 0%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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