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Goldilocks Sweet Potato Pie

Rated as 4.67 out of 5 Stars
1

"She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'"
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Ingredients

1 h 15 m servings 398
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
  2. Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
  3. Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.

Nutrition Facts


Per Serving: 398 calories; 20.7 49.5 4.7 78 265 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I use simple recipes as I find where they are complicated they are not that much better. I just made this pie and I will be making this one again and again! It is so flavorful! The only chang...

Most helpful critical review

Was not sweet enough or dense enough. It was good just not "I'll make it again" good.

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I use simple recipes as I find where they are complicated they are not that much better. I just made this pie and I will be making this one again and again! It is so flavorful! The only chang...

Great simple recipe. I cut the sugar in half otherwise made as directed.

Fantastic! I'll never make pumpkin pie again. Only modification I made was to eliminate the nutmeg. I didn't have any, but I thought it would make it taste too much like pumpkin. Increased cin...

I followed the recipe to the letter. Great texture and taste. Will be making this during the holidays and beyond. It is so much better than pumpkin pie.

This was the second time I made the pie. It was delicious. Easy to make. Next time I will make homemade crust, but other than that; I followed the recipe to the T.

Was not sweet enough or dense enough. It was good just not "I'll make it again" good.

Everyone loved it. I used 3 large sweet potatoes and I was able to make (2) 9in pies. The only adjustment I made was to replace the milk with Carnation evaporated milk because it is sweeter and...

Turned out wonderful. Only thing I added was bourbon. If you're a novice baker start with this wonderful pie.