Goldilocks Sweet Potato Pie

4.7
(22)

She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 pastry for a 9-inch pie crust

  • 1 pound sweet potatoes, boiled and mashed

  • 1 cup white sugar

  • ½ cup butter, melted

  • ½ cup milk

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.

  2. Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.

  3. Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

398 Calories
21g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 398
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 49%
Cholesterol 78mg 26%
Sodium 265mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 29g
Protein 5g
Vitamin C 3mg 15%
Calcium 49mg 4%
Iron 2mg 9%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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