Recipes Desserts Pies Sweet Potato Pie Recipes Goldilocks Sweet Potato Pie 4.7 (22) 19 Reviews 11 Photos She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.' Recipe by Kevin Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 pastry for a 9-inch pie crust 1 pound sweet potatoes, boiled and mashed 1 cup white sugar ½ cup butter, melted ½ cup milk 2 eggs 1 teaspoon vanilla extract ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan. Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust. Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. I Made It Print Nutrition Facts (per serving) 398 Calories 21g Fat 50g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 398 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 49% Cholesterol 78mg 26% Sodium 265mg 12% Total Carbohydrate 50g 18% Dietary Fiber 2g 7% Total Sugars 29g Protein 5g Vitamin C 3mg 15% Calcium 49mg 4% Iron 2mg 9% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved