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My review
Goldilocks Sweet Potato Pie
Kevin
"She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'"
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Ingredients
1 h 15 m servings 398 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
- Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
Nutrition Facts
Per Serving: 398 calories; 20.7 g fat; 49.5 g carbohydrates; 4.7 g protein; 78 mg cholesterol; 265 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
11/26/2014
I use simple recipes as I find where they are complicated they are not that much better. I just made this pie and I will be making this one again and again! It is so flavorful! The only chang...
Most helpful critical review
2/10/2018
Was not sweet enough or dense enough. It was good just not "I'll make it again" good.
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11/26/2014
I use simple recipes as I find where they are complicated they are not that much better. I just made this pie and I will be making this one again and again! It is so flavorful! The only chang...
11/27/2014
Great simple recipe. I cut the sugar in half otherwise made as directed.
1/3/2016
Fantastic! I'll never make pumpkin pie again. Only modification I made was to eliminate the nutmeg. I didn't have any, but I thought it would make it taste too much like pumpkin. Increased cin...
10/21/2015
I followed the recipe to the letter. Great texture and taste. Will be making this during the holidays and beyond. It is so much better than pumpkin pie.
11/27/2015
This was the second time I made the pie. It was delicious. Easy to make. Next time I will make homemade crust, but other than that; I followed the recipe to the T.
2/10/2018
Was not sweet enough or dense enough. It was good just not "I'll make it again" good.
12/4/2017
Everyone loved it. I used 3 large sweet potatoes and I was able to make (2) 9in pies. The only adjustment I made was to replace the milk with Carnation evaporated milk because it is sweeter and...
11/23/2016
Turned out wonderful. Only thing I added was bourbon. If you're a novice baker start with this wonderful pie.