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Kohl Slaw

 made it  |  0 reviews   |   photos
Alen's Grams

"A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!"
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1 h 15 m servings 138 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.


  • Cook's Note:
  • Shred apples and veggies in food processor.

Nutrition Facts

Per Serving: 138 calories; 2.6 g fat; 29.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 213 mg sodium. Full nutrition

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