A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.

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Cook's Note:

Shred apples and veggies in food processor.

Nutrition Facts

138 calories; protein 3.2g 6% DV; carbohydrates 29.4g 10% DV; fat 2.6g 4% DV; cholesterolmg; sodium 116.1mg 5% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
07/24/2019
Pretty tasty. Very different than any I’ve had before. I chopped a kohlrabi leaf and threw in for the color contrast too. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2019
This is so tasty! It really hits so many flavors - sweet, sour, fatty & crunchy (not a flavor, but still). I made it once and couldn't wait to make it again. For a little something extra, I sprinkled it with toasted sunflower seeds. Read More
(1)
Rating: 4 stars
07/24/2019
Pretty tasty. Very different than any I’ve had before. I chopped a kohlrabi leaf and threw in for the color contrast too. Read More
(1)