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Ingredients1 h 15 m servings 138 cals
Original recipe yields 4 servings
- Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.
- Cook's Note:
- Shred apples and veggies in food processor.
Per Serving: 138 calories; 2.6 g fat; 29.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 116 mg sodium. Full nutrition