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Kohl Slaw

Rated as 4.75 out of 5 Stars

"A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!"
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1 h 15 m servings 138
Original recipe yields 4 servings


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  1. Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.


  • Cook's Note:
  • Shred apples and veggies in food processor.

Nutrition Facts

Per Serving: 138 calories; 2.6 29.4 3.2 0 116 Full nutrition

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Pretty tasty. Very different than any I’ve had before. I chopped a kohlrabi leaf and threw in for the color contrast too.

This is so tasty! It really hits so many flavors - sweet, sour, fatty & crunchy (not a flavor, but still). I made it once and couldn't wait to make it again. For a little something extra, I sp...