Recipes Chewy No Molasses Gingersnaps 2.3 (12) 10 Reviews 1 Photo These cookies are delicious. I made these for Christmas and a bake sale and they were sold out by the end! So thin and chewy! They're a MUST HAVE! Recipe by Noelle Hall Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 3 mins Total Time: 28 mins Servings: 30 Yield: 1 dozen cookies Jump to Nutrition Facts Ingredients 6 tablespoons butter, very soft ½ cup white sugar ½ cup applesauce 2 tablespoons brown sugar 1 egg 1 cup all-purpose flour 1 ½ teaspoons ground ginger 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 3 tablespoons white sugar Directions Preheat oven to 350 degrees F (175 degrees C). Beat butter and 1/2 cup white sugar together in a large bowl using an electric mixer until creamy; beat in applesauce, brown sugar, and egg until smooth. Mix flour, ginger, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir flour mixture, 1/2 cup at a time, into butter mixture until dough is sandy but shapeable. Roll dough into balls. Pour 3 tablespoons white sugar into a bowl and roll dough balls in the sugar until coated. Flatten dough balls onto a baking sheet. Bake in the preheated oven until edges are crisp and lightly browned, 8 to 10 minutes. Transfer cookies immediately to a cooling rack and cool for 3 minutes. Cook's Note: To make butter soft, put sticks in a bowl of warm (not hot) water for 10 minutes. I Made It Print Nutrition Facts (per serving) 61 Calories 3g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 61 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 8% Cholesterol 12mg 4% Sodium 81mg 4% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g Vitamin C 0mg 1% Calcium 4mg 0% Iron 0mg 2% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved