Ingredients45 m servings 166 cals
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
- Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
- Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.
Per Serving: 166 calories; 8.7 g fat; 19.1 g carbohydrates; 3.5 g protein; 16 mg cholesterol; 125 mg sodium. Full nutrition
ReviewsRead all reviews 5
I was a little hesitant upon finishing the batter because it was very thin compared to most the muffins I make. They turned out fine though. Next time I would probably double or even triple the ...
I think the flavors and texture are great! A win for us with some alterations. I reduced the cook time to 14 min since I live at a high altitude of 7400 ft. I reduced baking powder to 1 tsp, add...
4 5 17 ... http://allrecipes.com/recipe/234163/ginger-pear-muffins/ ... Wellll, yes, changes. Rating is on the base - & it's good. 'Came here looking to make an apple ginger muffin. 'Soaked a...
I really liked these. I used whole wheat flour, 1 tbsp extra brown sugar, added a sprinkling of cinnamon to the batter, and doubled the oat bran topping. I used bosc pears. Perfect sweetness ...