Recipes Bread Quick Bread Recipes Muffin Recipes Ginger Pear Muffins 4.3 (7) 6 Reviews 8 Photos Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert. Recipe by CJ Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 45 mins Servings: 12 Yield: 1 dozen muffins Jump to Nutrition Facts Ingredients non-stick cooking spray 1 cup all-purpose flour 1 cup quick-cooking rolled oats 3 tablespoons packed brown sugar 1 ½ teaspoons baking powder ¾ teaspoon ground ginger, divided ¼ teaspoon salt ⅔ cup fat-free milk ⅓ cup cooking oil 1 egg, beaten ¾ cup chopped pear ¼ cup chopped walnuts (Optional) 1 tablespoon oat bran Directions Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray. Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter. Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm. I Made It Print Nutrition Facts (per serving) 166 Calories 9g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 166 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 7% Cholesterol 16mg 5% Sodium 125mg 5% Total Carbohydrate 19g 7% Dietary Fiber 2g 5% Total Sugars 5g Protein 4g Vitamin C 1mg 3% Calcium 67mg 5% Iron 1mg 6% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved