Ginger Pear Muffins

Name: Ginger Pear Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: non-stick cooking spray; 1 cup all-purpose flour; 1 cup quick-cooking rolled oats; 3 tablespoons packed brown sugar; 1.5 teaspoons baking powder; 0.75 teaspoon ground ginger, divided; 0.25 teaspoon salt; 0.66666668653488 cup fat-free milk; 0.33333334326744 cup cooking oil; 1 egg, beaten; 0.75 cup chopped pear; 0.25 cup chopped walnuts; 1 tablespoon oat bran

4.3

(7)

6 Reviews

8 Photos

Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.

Recipe by CJ

Published on March 5, 2020

8

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

12

Yield:

1 dozen muffins

Jump to Nutrition Facts

Ingredients

non-stick cooking spray
1 cup all-purpose flour
1 cup quick-cooking rolled oats
3 tablespoons packed brown sugar
1 ½ teaspoons baking powder
¾ teaspoon ground ginger, divided
¼ teaspoon salt
⅔ cup fat-free milk
⅓ cup cooking oil
1 egg, beaten
¾ cup chopped pear
¼ cup chopped walnuts (Optional)
1 tablespoon oat bran

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.

Nutrition Facts (per serving)

166	Calories
9g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 166
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	7%
Cholesterol 16mg	5%
Sodium 125mg	5%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	5%
Total Sugars 5g
Protein 4g
Vitamin C 1mg	3%
Calcium 67mg	5%
Iron 1mg	6%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.