Raspberry/Pear/Pecan Bread

3.7
(3)

Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.

2
2
Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Additional Time:
20 mins
Total Time:
2 hrs 5 mins
Servings:
12
Yield:
1 9x5-inch loaf

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 ¼ cups raspberries

  • 2 cups chopped pears

  • ½ cup brown sugar

  • ¼ cup oil

  • 2 large eggs, beaten

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.

  3. Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.

Cook's Note:

At high altitude, bump back the oven temperature 10 to 15 degrees, and add 1 additional tablespoon all-purpose flour.

Nutrition Facts (per serving)

255 Calories
13g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 255
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 246mg 11%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 13g
Protein 4g
Vitamin C 5mg 23%
Calcium 74mg 6%
Iron 2mg 9%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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