Rockin Carrot, Sweet Potato, and Ginger Soup
Original recipe yields 6 servings
To make it vegetarian use olive oil and veggie stock.
93 calories; protein 1.7g 3% DV; carbohydrates 15.7g 5% DV; fat 3.2g 5% DV; cholesterol 7.2mg 2% DV; sodium 281.4mg 11% DV. Full Nutrition