Pumpkin Banana Smoothie

Rating: 4.56 stars
27 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Delicious pumpkin banana smoothie that is great for the fall or any time of year!

By Alyshia Wesley
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.

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  • Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.

  • Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.

Cook's Notes:

You can substitute the milk with soy or almond milk. I buy big cans of pumpkin puree and pre-bag them in 1 cup amounts so I can pull them out and make them whenever.

Nutrition Facts

Per Serving:
209 calories; 6 g protein; 42.7 g carbohydrates; 9.8 mg cholesterol; 349.7 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

reBecca
Rating: 4 stars
09/02/2013
Like drinking pumpkin pie but so much healthier and refreshing. I used frozen bananas (I keep in freezer since I do lots of smoothies) and did not freeze the pumpkin. I also increased milk to 2 cups. With the frozen bananas it is still very thick. Thanks for the recipe! I am always looking for a new smoothie idea that is not full of fats and sugar. Read More
Helpful
(9)

Most helpful critical review

bestllamalover
Rating: 1 stars
10/03/2013
tastes like pumpkins and sadness. Read More
Helpful
(11)
27 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
reBecca
Rating: 4 stars
09/02/2013
Like drinking pumpkin pie but so much healthier and refreshing. I used frozen bananas (I keep in freezer since I do lots of smoothies) and did not freeze the pumpkin. I also increased milk to 2 cups. With the frozen bananas it is still very thick. Thanks for the recipe! I am always looking for a new smoothie idea that is not full of fats and sugar. Read More
Helpful
(9)
bestllamalover
Rating: 1 stars
10/03/2013
tastes like pumpkins and sadness. Read More
Helpful
(11)
reBecca
Rating: 4 stars
09/02/2013
Like drinking pumpkin pie but so much healthier and refreshing. I used frozen bananas (I keep in freezer since I do lots of smoothies) and did not freeze the pumpkin. I also increased milk to 2 cups. With the frozen bananas it is still very thick. Thanks for the recipe! I am always looking for a new smoothie idea that is not full of fats and sugar. Read More
Helpful
(9)
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kellieann
Rating: 5 stars
11/10/2013
This was really good. Instead of using vanilla extract I used a scoop of vanilla protein powder. Very filling and healthy fall breakfast! Read More
Helpful
(7)
Sarah Jo
Rating: 5 stars
08/30/2013
I doubled this recipe. I threw in two raw eggs and used Truvia sweetener instead of brown sugar. One of the best smoothies I have had in a long time--the kids really liked it too. VERY filling. Read More
Helpful
(6)
gaduncan
Rating: 5 stars
11/08/2013
Loved it. We made this for the staff at work and they said by far the best smoothie we've made. After you make the first one you can add additional sugar spice and vanilla to taste. We added just a bit more and it literally tasted like pie in my mouth. I was originally skeptical when my coworker suggested it but came to love. We added a little whipped cream on top with sprikled cinnamon and a cute straw. Oh yes the pumpkin was frozen a bit so it made it nice and cold! perfection. Read More
Helpful
(3)
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cherbearz6
Rating: 5 stars
10/19/2016
I used frozen bananas and pumpkin pie spice in place of cinnamon. Would definitely make again! My whole family including picky kids enjoyed this one. Read More
Helpful
(2)
Janee
Rating: 5 stars
09/24/2015
I just made this smoothie tonight and I instantly fell in love. It is AMAZING! I used the exact ingredients and ingredient amounts that the recipe called for and I will definitely be making this again in the near future. I used vanilla soy milk. The banana really brings out the flavor. So filling but now I want more!! I even dressed it up with a little whip cream. My taste buds are jumping for joy! Read More
Helpful
(1)
Jill Sharp
Rating: 4 stars
10/15/2015
This is a good recipe but when I made it as-is it was lacking a bit. I added 2T of Crema Mexicana (a version of whole cream) and it was PERFECT. Read More
Helpful
(1)
momof3boys
Rating: 5 stars
05/16/2016
This smoothie is amazing! It is like drinking pumpkin pie but not as sweet. It is very filling. I will be making this one often. Read More
Helpful
(1)
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