Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.

uno13

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

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Nutrition Facts

142 calories; protein 0.3g 1% DV; carbohydrates 4.6g 2% DV; fat 13.9g 21% DV; cholesterolmg; sodium 255.8mg 10% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2014
I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also added some ground mustard. Another reviewer mentioned that it separated quite a bit. Mustard is an emulsifier so it keeps the oil and vinegar from separating and doesn't change the flavour too much. Read More
(13)

Most helpful critical review

Rating: 1 stars
08/29/2017
This dressing was awful. Neither my boyfriend or myself would eat it, and he'll eat just about everything. It was too sweet, had too much oil, needed salt. To many flaws to count. Will never make this dressing again. Read More
(1)
24 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
01/29/2014
I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also added some ground mustard. Another reviewer mentioned that it separated quite a bit. Mustard is an emulsifier so it keeps the oil and vinegar from separating and doesn't change the flavour too much. Read More
(13)
Rating: 4 stars
03/26/2014
Next time I will try less oil and honey instead of sugar. Read More
(4)
Rating: 4 stars
11/03/2013
This doesn't emulsify and I thought it was a bit on the oily side. If I were to make again I'd cut back on the olive oil. The flavor is good the dressing just separates too easily. Read More
(3)
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Rating: 5 stars
04/03/2019
Great, simple, easy to put together! A sweetener product worked fine in place of the sugar. Read More
(2)
Rating: 5 stars
04/11/2016
Quick easy and delicious! I substituted sugar with agave nectar and it was perfect! Thanks for the recipe Read More
(1)
Rating: 4 stars
05/22/2014
This recipe was really good and I didn't find that it did not emulsify but before I even saw the reviews my first thought was honey not sugar. I don't use sugar very often but always have honey on hand so that is the first change I made. I would also cut down a bit on the olive oil but only because I only have EVOO in the house and for dressings its a little bitter. Just add a tad more sesame (I love sesame!). Thanks for this recipe. Read More
(1)
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Rating: 1 stars
08/29/2017
This dressing was awful. Neither my boyfriend or myself would eat it, and he'll eat just about everything. It was too sweet, had too much oil, needed salt. To many flaws to count. Will never make this dressing again. Read More
(1)
Rating: 5 stars
03/18/2019
i loves this dressing. subbed stevia for sugar one packet. I didn t have seasoned rice vinegar so I used regular Read More
(1)
Rating: 4 stars
08/22/2016
I used avocado oil in stead of olive oil reversed the order of the ingredients added garlic powder and mustard powder replaced the sugar with honey. I used my immersion blender to get it to emulsify adding the avocado oil last. Next time I will use less honey. Read More