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Easy Sesame Dressing

Rated as 4.12 out of 5 Stars
2

"Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy."
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Ingredients

10 m servings 141
Original recipe yields 12 servings

Directions

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Nutrition Facts


Per Serving: 141 calories; 13.9 4.6 0.3 0 256 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also...

Most helpful critical review

This dressing was awful. Neither my boyfriend or myself would eat it, and he'll eat just about everything. It was too sweet, had too much oil, needed salt. To many flaws to count. Will never ma...

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I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also...

Next time I will try less oil and honey instead of sugar.

This doesn't emulsify, and I thought it was a bit on the oily side. If I were to make again, I'd cut back on the olive oil. The flavor is good, the dressing just separates too easily.

Quick, easy and delicious! I substituted sugar with agave nectar and it was perfect! Thanks for the recipe

LOVE this!! it's perfect for salads (which is where I mainly use this). This recipe fits perfectly into a small mason jar. I put all of my ingredients into the jar, and seal & shake. So simpl...

This dressing was awful. Neither my boyfriend or myself would eat it, and he'll eat just about everything. It was too sweet, had too much oil, needed salt. To many flaws to count. Will never ma...

I omitted the sugar. Definitely not needed. This was fantastic

We LOVED this. I cut the sugar to 1 TBSP for the second batch, will cut it to half TBSP next time. I also gave it 20 seconds in the microwave before serving. Made mixing much easier and it impr...

I used avocado oil in stead of olive oil, reversed the order of the ingredients, added garlic powder and mustard powder, replaced the sugar with honey. I used my immersion blender to get it to e...