Kale Soup Plus
Unable to find a recipe for kale using what ingredients I had on hand, I decided to be creative. Amazingly, it was delicious! I didn't use any salt or pepper and yet the taste was not at all bland. The kale was very tender but not soupy. This will definitely be a go-to recipe for kale.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Using the broth this dish can be a soup. Draining the broth it can be a side dish. Vegetable broth can be used to make it vegetarian.
Nutrition Facts
Per Serving:
367 calories; protein 11.9g; carbohydrates 59g; fat 10.6g; cholesterol 3.7mg; sodium 1020.1mg. Full Nutrition