Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
60
Yield:
60 servings
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.n

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Cook's Note:

Other milks/dairy can be substituted in place of the buttermilk, such as Greek yogurt, regular milk, or cream. The type of mayo you use will change the consistency. Shake jar before serving, contents will keep about 7 to10 days in fridge.

Nutrition Facts

77 calories; protein 0.5g; carbohydrates 0.8g; fat 8.1g; cholesterol 10.5mg; sodium 62.3mg. Full Nutrition
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