Skip to main content New<> this month
Get the Allrecipes magazine

Homestyle Garlic Ranch Dressing

Rated as 4.12 out of 5 Stars

"Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week."
Added to shopping list. Go to shopping list.


10 m servings 77
Original recipe yields 60 servings


{{model.addEditText}} Print
  1. Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.


  • Cook's Note:
  • Other milks/dairy can be substituted in place of the buttermilk, such as Greek yogurt, regular milk, or cream. The type of mayo you use will change the consistency. Shake jar before serving, contents will keep about 7 to10 days in fridge.

Nutrition Facts

Per Serving: 77 calories; 8.1 0.8 0.5 11 62 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

Modifying this by using grapeseed oil rather than vegetable oil, fresh garlic rather than garlic powder and green onion rather than common onion, I still found this to be pretty dull on the tast...

We liked this dressing a lot. The egg added more texture than taste. The only change I made besides halving the recipe was to use olive oil rather than vegetable oil. My husband really likes ...

NO changes. SO yummy!!!!!

This is a quick and simple recipe and a good one. I used crème fraîche instead of sour cream because that was the only thing I had and I doubled the garlic powder. It turned out great though! I ...

I didn't out the eggs and added some Parisian herbs. Yummy!