Ingredients50 m servings 184 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Per Serving: 184 calories; 4.1 g fat; 33.2 g carbohydrates; 5.6 g protein; 38 mg cholesterol; 185 mg sodium. Full nutrition
ReviewsRead all reviews 3
These are delicious. You won't taste the beets and the goat cheese offers a wonderful flavor finish! People really love them as mini muffins too! It's easier to get them to try it : ) once they ...
I made this because I am trying to LEARN how to like beets and made too many. So, I found this recipe and had to try it. I have there kids 10 yrs and under. Only one likes the beets naturally...