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Savoury Beet Muffins


"A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch."
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50 m servings 184 cals
Original recipe yields 12 servings (1 dozen muffins)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving: 184 calories; 4.1 g fat; 33.2 g carbohydrates; 5.6 g protein; 38 mg cholesterol; 185 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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These are delicious. You won't taste the beets and the goat cheese offers a wonderful flavor finish! People really love them as mini muffins too! It's easier to get them to try it : ) once they ...

I made this because I am trying to LEARN how to like beets and made too many. So, I found this recipe and had to try it. I have there kids 10 yrs and under. Only one likes the beets naturally...

I turned it into bread, and I didn't have all those specific flours. However, it was okay. I might make it again if someone else really liked it, but I didn't think it was that good. It has s...