Costa del Sol Barbeque Sauce


A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
32 servings


  • 1 ½ cups ketchup

  • 7 ounces brown sugar

  • ½ red onion, finely chopped

  • ¼ cup honey

  • 3 ½ fluid ounces red wine vinegar

  • 2 ounces butter

  • ½ small red chile pepper, finely chopped, or to taste

  • 3 cloves garlic, finely chopped

  • ½ teaspoon cayenne pepper

  • ½ teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper


  1. Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

Nutrition Facts (per serving)

57 Calories
2g Fat
12g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 57
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 174mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 0g
Vitamin C 3mg 15%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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