Recipes Everyday Cooking Vegetarian Nut Loaf Supreme 4.8 (37) 34 Reviews 8 Photos This nut loaf is a gluten-free favorite at retreats year around. Try it warm with onion gravy, mashed rutabaga, and sautéed green beans. Recipe by MooninAries Awakening Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 1 hrs 10 mins Additional Time: 20 mins Total Time: 1 hrs 50 mins Servings: 8 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 1 ½ cups walnuts ½ cup pecans 2 tablespoons olive oil 1 small sweet yellow onion, finely chopped 3 cloves garlic, minced 1 (6 ounce) package baby bella mushrooms, chopped 1 teaspoon dried marjoram 1 teaspoon dried sage 1 teaspoon dried thyme 12 ounces shredded Swiss cheese 1 ½ cups cooked wild rice 1 cup cottage cheese 4 large eggs, lightly beaten 2 tablespoons chopped fresh parsley 1 teaspoon salt ½ teaspoon freshly ground black pepper Directions Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan. Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl. Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan. Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf. I Made It Print Nutrition Facts (per serving) 473 Calories 37g Fat 16g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 473 % Daily Value * Total Fat 37g 47% Saturated Fat 11g 57% Cholesterol 136mg 45% Sodium 525mg 23% Total Carbohydrate 16g 6% Dietary Fiber 3g 11% Total Sugars 3g Protein 24g Vitamin C 3mg 16% Calcium 404mg 31% Iron 2mg 12% Potassium 330mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved