Nut Loaf Supreme

Name: Nut Loaf Supreme
Prep time: 20 min
Cook time: 70 min
Total time: 110 min
Ingredients: 1.5 cups walnuts; 0.5 cup pecans; 2 tablespoons olive oil; 1 small sweet yellow onion, finely chopped; 3 cloves garlic, minced; 1 (6 ounce) package baby bella mushrooms, chopped; 1 teaspoon dried marjoram; 1 teaspoon dried sage; 1 teaspoon dried thyme; 12 ounces shredded Swiss cheese; 1.5 cups cooked wild rice; 1 cup cottage cheese; 4 large eggs, lightly beaten; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper

4.8

(37)

34 Reviews

8 Photos

This nut loaf is a gluten-free favorite at retreats year around. Try it warm with onion gravy, mashed rutabaga, and sautéed green beans.

Recipe by MooninAries Awakening

Published on April 2, 2019

8

Prep Time:

20 mins

Cook Time:

1 hrs 10 mins

Additional Time:

20 mins

Total Time:

1 hrs 50 mins

Servings:

8

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

1 ½ cups walnuts
½ cup pecans
2 tablespoons olive oil
1 small sweet yellow onion, finely chopped
3 cloves garlic, minced
1 (6 ounce) package baby bella mushrooms, chopped
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried thyme
12 ounces shredded Swiss cheese
1 ½ cups cooked wild rice
1 cup cottage cheese
4 large eggs, lightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon salt
½ teaspoon freshly ground black pepper

Directions

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.

Nutrition Facts (per serving)

473	Calories
37g	Fat
16g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 37g	47%
Saturated Fat 11g	57%
Cholesterol 136mg	45%
Sodium 525mg	23%
Total Carbohydrate 16g	6%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 24g
Vitamin C 3mg	16%
Calcium 404mg	31%
Iron 2mg	12%
Potassium 330mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.