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My review
Nut Loaf Supreme
16
MooninAries Awakening
"This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans."
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Ingredients
1 h 50 m servings 473Original recipe yields 8 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
- Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
- Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 2426 Ratings
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Most helpful positive review
5/30/2014
This is a very versatile and forgiving recipe, as well as delicious. Before anyone jumps on me for rating a recipe I did not follow exactly, the day I made this we had 40-50mph winds, so I was ...
Most helpful critical review
2/7/2017
We followed the recipe exactly as written. I would recommend a blend instead of Swiss cheese on it's own. Perhaps the Swiss we selected was too sharp, because it left the loaf tasting bitter....
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5/30/2014
This is a very versatile and forgiving recipe, as well as delicious. Before anyone jumps on me for rating a recipe I did not follow exactly, the day I made this we had 40-50mph winds, so I was ...
11/1/2013
I cut this to 1/4 of the recipe because I had no idea what I was in store for except for the fact that I like every ingredient called for! My biggest issue was finding the right size baking dis...
11/28/2013
I use Allrecipes all the time and joined because of this recipe. It was wonderful, an amazing vegetarian addition to our Thanksgiving. I used cooked red quinoa instead of brown rice for more nu...
12/14/2013
I know you're trying to imagine how this tastes, it tastes delicious. People who aren't adventurous with food may not like it, but it's perfect for vegetarians and gluten-frees looking for somet...
2/17/2015
I am not vegetarian, I just thought this looked really good. My friend made it and raved, so then I made it. WOW! One of the best recipes I have found on the site (and I use the site a couple...
12/20/2016
Made this for Thanksgiving, and followed the recipe almost exactly. I replaced the walnuts with hazelnuts, and the bellas with local chantrelles I found on craigslist. I called mine an "Orego...
6/6/2017
This was fabulous! I've been looking for a nut loaf recipe for awhile since the restaurant I used to get from changed owners, and the menu. This hit the spot!!
11/29/2015
I made this for our Thanksgiving dinner with friends. I intended it as a substitute for turkey for the vegetarians, but everyone tried it and loved it. It was a big hit. I could not get a ho...
11/28/2015
Hi all! I made this without any of the herbs listed. I know, I know. I didn't have any of them on hand and I was too broke to go on an herb and spice shopping spree. The loaf still turned out am...