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Easy Graham Cracker Cookies

Rated as 4.25 out of 5 Stars

"A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside."
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30 m servings 241
Original recipe yields 12 servings (1 dozen cookies)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
  3. Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
  4. Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.

Nutrition Facts

Per Serving: 241 calories; 10.6 35.5 2.7 36 227 Full nutrition

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Read all reviews 3
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So I'm going to rate this cookie in the middle of what was our final verdict! I thought these were just OK---a 3. They were good, but they didn't wow me. BUT my granddaughters just LOVED them...

Great cookie, total hit with adults and kids! I gave it a 4 because right off the bat I could tell the dough would be bland. I immediately added vanilla extract and cinnamon, which compliments t...

Good cookies and easy! They were perfect at 9 minutes. I will definitely do this again when I need a fast recipe.