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Easy Graham Cracker Cookies


"A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside."
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30 m servings 241 cals
Original recipe yields 12 servings (1 dozen cookies)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
  3. Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
  4. Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.

Nutrition Facts

Per Serving: 241 calories; 10.6 g fat; 35.5 g carbohydrates; 2.7 g protein; 36 mg cholesterol; 227 mg sodium. Full nutrition

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Read all reviews 2
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So I'm going to rate this cookie in the middle of what was our final verdict! I thought these were just OK---a 3. They were good, but they didn't wow me. BUT my granddaughters just LOVED them...

Good cookies and easy! They were perfect at 9 minutes. I will definitely do this again when I need a fast recipe.