Ingredients30 m servings 241
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
- Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Per Serving: 241 calories; 10.6 35.5 2.7 36 227 Full nutrition
ReviewsRead all reviews 3
So I'm going to rate this cookie in the middle of what was our final verdict! I thought these were just OK---a 3. They were good, but they didn't wow me. BUT my granddaughters just LOVED them...
Great cookie, total hit with adults and kids! I gave it a 4 because right off the bat I could tell the dough would be bland. I immediately added vanilla extract and cinnamon, which compliments t...