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My review
Easy Graham Cracker Cookies
lanenickson
"A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside."
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Ingredients
30 m servings 241 calsOriginal recipe yields 12 servings (1 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
- Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Nutrition Facts
Per Serving: 241 calories; 10.6 g fat; 35.5 g carbohydrates; 2.7 g protein; 36 mg cholesterol; 227 mg sodium. Full nutrition
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Reviews
Read all reviews 2Most helpful
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Newest
9/4/2013
So I'm going to rate this cookie in the middle of what was our final verdict! I thought these were just OK---a 3. They were good, but they didn't wow me. BUT my granddaughters just LOVED them...
7/27/2015
Good cookies and easy! They were perfect at 9 minutes. I will definitely do this again when I need a fast recipe.