Easy Graham Cracker Cookies

4.4
(5)

A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.

2
2
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
1 dozen cookies

Ingredients

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • ½ cup butter, softened

  • 1 egg

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup chocolate chips, or to taste (Optional)

  • 4 graham crackers, crushed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.

  3. Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.

  4. Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.

Nutrition Facts (per serving)

241 Calories
11g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 36mg 12%
Sodium 227mg 10%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 3g
Calcium 17mg 1%
Iron 1mg 7%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love