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My review
Easy Graham Cracker Cookies
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lanenickson
"A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside."
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Ingredients
30 m servings 241Original recipe yields 12 servings (1 dozen cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
- Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
9/4/2013
So I'm going to rate this cookie in the middle of what was our final verdict! I thought these were just OK---a 3. They were good, but they didn't wow me. BUT my granddaughters just LOVED them...
8/21/2018
Great cookie, total hit with adults and kids! I gave it a 4 because right off the bat I could tell the dough would be bland. I immediately added vanilla extract and cinnamon, which compliments t...
7/27/2015
Good cookies and easy! They were perfect at 9 minutes. I will definitely do this again when I need a fast recipe.