Recipes Desserts Cookies Sugar Cookie Recipes Easy Graham Cracker Cookies 4.4 (5) 4 Reviews 2 Photos A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside. Recipe by lanenickson Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 12 Yield: 1 dozen cookies Jump to Nutrition Facts Ingredients ½ cup white sugar ½ cup packed brown sugar ½ cup butter, softened 1 egg 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ cup chocolate chips, or to taste (Optional) 4 graham crackers, crushed Directions Preheat oven to 375 degrees F (190 degrees C). Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls. Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet. Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes. I Made It Print Nutrition Facts (per serving) 241 Calories 11g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 241 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 36mg 12% Sodium 227mg 10% Total Carbohydrate 36g 13% Dietary Fiber 1g 3% Total Sugars 22g Protein 3g Calcium 17mg 1% Iron 1mg 7% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved