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Linguini with Honey-Sauced Prawns

Linguini with Honey-Sauced Prawns

Rated as 5 out of 5 Stars
Recipe By:National Honey Board
"A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite."


  • 1 pound prawns, peeled and deveined
  • 1/2 cup julienne carrots
  • 1/2 cup julienne celery
  • 1/2 cup diagonally sliced green onions
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup water
  • 1/4 cup honey
  • 4 teaspoons cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon crushed dried rosemary leaves
  • 1 pound cooked linguine pasta, kept warm


  1. Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.