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Ingredientsservings 639 cals
Original recipe yields 4 servings
- Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.
Per Serving: 639 calories; 9.8 g fat; 104.1 g carbohydrates; 32.8 g protein; 173 mg cholesterol; 810 mg sodium. Full nutrition
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