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Linguini with Honey-Sauced Prawns

Rated as 5 out of 5 Stars

"A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite."
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servings 639 cals
Original recipe yields 4 servings


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  1. Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.

Nutrition Facts

Per Serving: 639 calories; 9.8 g fat; 104.1 g carbohydrates; 32.8 g protein; 173 mg cholesterol; 810 mg sodium. Full nutrition

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Husband loved it! Wouldn't change anything!

It was delicious! We liked the combination of the sweet and the spicy red pepper flakes. I might increase the cornstarch next time as our sauce didn't thicken, but only a little.