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Pumpkin Corn Bread
Reviews:
October 11, 2005

I actually (a rarity) made these muffins according to the recipe and they turned out very well- my husband loved them! I would have prefered them to be bit a little less sweet. next time, I will probably cut the sugar in half. If you decide to try this recipe think cornbread rather than pumpkin pie. If you are after a spicier pumpkin pie type flavor it would probably be better to choose a different recipe. These are a nice accompaniment to soup or stew and would also be good for a nourishing, not too sweet, breakfast.

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