Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Pumpkin Corn Bread 4.3 (89) 73 Reviews 11 Photos These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes. Recipe by Christi Larsen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 18 mins Total Time: 28 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ¾ cup yellow cornmeal 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 eggs, well beaten 1 cup canned unsweetened pumpkin puree ½ cup packed dark brown sugar ¼ cup canola oil 1 cup coarsely chopped pecans Directions Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl, stir flour, cornmeal, baking powder, baking soda, and salt and make a well in the center. In a small bowl, stir together the eggs, pumpkin, sugar, and oil. Make a well in the center of the dry ingredients and pour in the egg mixture. Stir just until blended; do not over mix. Fold in pecans. Divide the batter evenly among prepared muffin tin cups. Bake in preheated oven for 15 to 18 minutes, until a toothpick inserted into center of a muffin comes out clean. I Made It Print Nutrition Facts (per serving) 228 Calories 12g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 228 % Daily Value * Total Fat 12g 16% Saturated Fat 1g 6% Cholesterol 31mg 10% Sodium 195mg 8% Total Carbohydrate 27g 10% Dietary Fiber 2g 8% Total Sugars 10g Protein 4g Vitamin C 1mg 5% Calcium 42mg 3% Iron 2mg 9% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved