Honey-Hibiscus Orange Punch
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National Honey Board
"Honey packs a naturally sweet punch in this delicious drink!"
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Ingredients45 m servings 232 cals
Original recipe yields 5 servings
- Pour boiling water over the hibiscus, cover and allow to steep for 30 minutes. During this time, make the orange blossom honey syrup: in a small saucepan, slowly bring honey and water to a boil. Remove from the heat and allow to cool (this can also be made ahead of time and refrigerated until use). Strain the hibiscus tea base into a 2-quart pitcher; add the orange blossom honey syrup, orange juice and cold water; stir until dissolved.
- To serve: Pour 10 ounces of the punch into a cocktail shaker half-filled with ice cubes and 2 to 3 mint leaves; close tightly and shake. Pour into a tall glass; garnish with orange peel and fresh mint leaves. Serve immediately.
Per Serving: 232 calories; 0.2 g fat; 61.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition