Skip to main content New this month
Get the Allrecipes magazine

Honey-Hibiscus Orange Punch

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Honey packs a naturally sweet punch in this delicious drink!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 232 cals
Original recipe yields 5 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Pour boiling water over the hibiscus, cover and allow to steep for 30 minutes. During this time, make the orange blossom honey syrup: in a small saucepan, slowly bring honey and water to a boil. Remove from the heat and allow to cool (this can also be made ahead of time and refrigerated until use). Strain the hibiscus tea base into a 2-quart pitcher; add the orange blossom honey syrup, orange juice and cold water; stir until dissolved.
  2. To serve: Pour 10 ounces of the punch into a cocktail shaker half-filled with ice cubes and 2 to 3 mint leaves; close tightly and shake. Pour into a tall glass; garnish with orange peel and fresh mint leaves. Serve immediately.

Nutrition Facts


Per Serving: 232 calories; 0.2 g fat; 61.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0