Ingredients1 h servings 486 cals
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
- In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
- Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
Per Serving: 486 calories; 23.4 g fat; 65.9 g carbohydrates; 5.8 g protein; 67 mg cholesterol; 378 mg sodium. Full nutrition
ReviewsRead all reviews 4
Use cold cubed butter. I had to add 2 TBL buttermilk. Chop fruits fine or bake 4 layers instead of 2 and splitting them. The larger chunks of apples and nuts makes it harder to slice the layer...
This cake is delicious! I had some dried apples I needed to use up so I used 2 heaping cupfuls and omitted the pecans, coconut, and currants. I melted the butter (didn't know if I was supposed t...
I wanted to make something for a bake sale benefit and strangely enough had the random items to make this. My only confusion was whether to add the water the cake mix calls for. It seemed like...