Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A soft textured soup with mild flavor. Great for winter nights or serve cool in the summer.

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until moisture comes from the zucchini, about 10 minutes.

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  • Pour chicken stock and milk into the pot; bring to a boil and reduce heat to medium-low. Stir ground sage, salt, and pepper into the stock mixture; cook at a simmer for 20 minutes. Add Brie cheese; cook and stir until melted completely into the liquid, 5 to 7 minutes.

  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Pour blended soup through a strainer into a clean pot. Puree in batches until smooth.

  • Stir cream into the blended soup and place pot over medium-low heat; cook until warmed through, about 5 minutes. Garnish individual servings with fresh sage leaves.

Nutrition Facts

274 calories; protein 8.5g; carbohydrates 12.3g; fat 22.3g; cholesterol 63.2mg; sodium 449.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
12/18/2014
Wow, this was so easy and tasted amazing! I left out the sage, as I didn't have any. I served it with toasted sesame seeds. The brie gives it a really unique flavor. Everybody loved it. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/20/2014
delicious. I used a lite brie and greek yogurt instead of cream Read More
(1)
Rating: 5 stars
12/18/2014
Wow, this was so easy and tasted amazing! I left out the sage, as I didn't have any. I served it with toasted sesame seeds. The brie gives it a really unique flavor. Everybody loved it. Read More
(1)
Rating: 5 stars
01/06/2014
I made this soup tonight for dinner. It was super simple to prepare and tasted lovely. The only thing I modified was I left out the cream to save on calories and I use coconut oil instead of canola oil. I will definitely make this one again. Read More
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