Tomato Zucchini Soup

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It's a grown-up version of tomato soup. My husband came up with this for a quick and easy meal idea. It is very versatile. You can add spinach if you prefer. Serve with the traditional grilled cheese or any other sandwich to complete it. It also makes great next-day leftovers.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (26 ounce) can tomato soup

  • 26 fluid ounces milk

  • 1 (14.5 ounce) can zucchini in Italian-style tomato sauce

  • 1 ½ teaspoons dried basil

  • 1 teaspoon minced garlic

  • 4 slices Swiss cheese

Directions

  1. Stir tomato soup and milk together in a large pot over medium-low heat; add zucchini, basil, and garlic. Cook at a simmer until warm, about 5 minutes. Stir Swiss cheese slices into the mixture; cook until cheese melts, about 5 minutes more.

Nutrition Facts (per serving)

323 Calories
14g Fat
32g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 323
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 38%
Cholesterol 45mg 15%
Sodium 1020mg 44%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 22g
Protein 18g
Vitamin C 10mg 51%
Calcium 484mg 37%
Iron 2mg 12%
Potassium 334mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.