Easy Creamy Zucchini Soup

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Creamy soup that is super easy to make in one pot. I have also tried adding a teaspoon of red pepper flakes for a little extra heat.

By Karen S

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 serving
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix zucchini, water, chicken broth, onion, bacon, garlic, salt, pepper, and basil together in a large pot; bring to a boil and cook until the zucchini is tender, about 30 minutes.

    Advertisement

  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Top with Parmesan cheese to serve.

Nutrition Facts

Per Serving:
116 calories; protein 5.2g; carbohydrates 8.5g; fat 7.5g; cholesterol 12.9mg; sodium 973.6mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Linda T
Allstar
Rating: 5 stars
05/01/2014
delicious soup. I didn't blend up the bacon but that was only change... other than dummy me forgetting to buy Parmesan cheese. I liked this served cold! And I did add the optional red pepper Read More
Helpful
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda T
Allstar
Rating: 5 stars
04/30/2014
delicious soup. I didn't blend up the bacon but that was only change... other than dummy me forgetting to buy Parmesan cheese. I liked this served cold! And I did add the optional red pepper Read More
Helpful
(1)
Lana
Rating: 5 stars
01/30/2018
I loved this recipe! The only changes I made was I had to use vegetable broth instead of chicken and I sautéed the onion and bacon first. This would be a great recipe to can up for winter with the abundance of zucchini in the summer! Read More
Joe G.
Rating: 4 stars
07/13/2017
Tasty soup very similar to a traditional split pea. So similar that I may try with a ham bone next time. To honor the "creamy" description I may substitute the water for half & half next time to up the fatty flavor. Great the way it is though - sopping up with a loaf of ciabatta. Thank you! Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/25/2021