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My review
Easy Creamy Zucchini Soup
Karen S
"Creamy soup that is super easy to make in one pot. I have also tried adding a teaspoon of red pepper flakes for a little extra heat."
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Ingredients
45 m servings 116 calsOriginal recipe yields 8 servings (8 serving)
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Directions
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Prep
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Ready In
- Mix zucchini, water, chicken broth, onion, bacon, garlic, salt, pepper, and basil together in a large pot; bring to a boil and cook until the zucchini is tender, about 30 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Top with Parmesan cheese to serve.
Nutrition Facts
Per Serving: 116 calories; 7.5 g fat; 8.5 g carbohydrates; 5.2 g protein; 13 mg cholesterol; 974 mg sodium. Full nutrition
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Reviews
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Newest
4/30/2014
delicious soup. I didn't blend up the bacon, but that was only change... other than dummy me forgetting to buy Parmesan cheese. I liked this served cold! And I did add the optional red pepper
1/29/2018
I loved this recipe ! The only changes I made was I had to use vegetable broth instead of chicken and I sautéed the onion and bacon first. This would be a great recipe to can up for winter with...