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Easy Creamy Zucchini Soup

Rated as 4.67 out of 5 Stars

"Creamy soup that is super easy to make in one pot. I have also tried adding a teaspoon of red pepper flakes for a little extra heat."
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Ingredients

45 m servings 116 cals
Original recipe yields 8 servings (8 serving)

Directions

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  1. Mix zucchini, water, chicken broth, onion, bacon, garlic, salt, pepper, and basil together in a large pot; bring to a boil and cook until the zucchini is tender, about 30 minutes.
  2. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Top with Parmesan cheese to serve.

Nutrition Facts


Per Serving: 116 calories; 7.5 g fat; 8.5 g carbohydrates; 5.2 g protein; 13 mg cholesterol; 974 mg sodium. Full nutrition

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Reviews

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delicious soup. I didn't blend up the bacon, but that was only change... other than dummy me forgetting to buy Parmesan cheese. I liked this served cold! And I did add the optional red pepper

I loved this recipe ! The only changes I made was I had to use vegetable broth instead of chicken and I sautéed the onion and bacon first. This would be a great recipe to can up for winter with...

Tasty soup, very similar to a traditional split pea. So similar that I may try with a ham bone next time. To honor the "creamy" description, I may substitute the water for half & half next tim...