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Sausage and Zucchini Soup

Rated as 4.5 out of 5 Stars
4

"Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening."
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Ingredients

45 m servings 344
Original recipe yields 6 servings

Directions

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  1. Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
  2. Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.

Nutrition Facts


Per Serving: 344 calories; 22.9 13.9 18.3 65 1791 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great soup! I used hot Italian ground sausage instead of the pork and also added some diced red peppers and mushrooms to it. I also served it over some brown rice, which added some hea...

Most helpful critical review

Easy to make and tastes really good! I substituted Italian sausage with ground turkey.

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This is a great soup! I used hot Italian ground sausage instead of the pork and also added some diced red peppers and mushrooms to it. I also served it over some brown rice, which added some hea...

I have been loving a variation of this! I've never made zuvchini soup prior to finding this recipe and I've been missing out! I've made it a little different each time, but it's been good each...

Delicious! Thanks for the easy recipe.

This soup was delicious and easy to make! I was hesitant to make a hot soup in the summer, but I used fresh tomatoes from our garden,as the diced tomatoes, and prepared it outside on our grill....

I added carrot, used sweet italian (from deli) and hot sausage, spinach, doubled the recipe for freezing, used Italian style diced tomatoes no salt added, one can of drained northern white beans...

Easy to make and tastes really good! I substituted Italian sausage with ground turkey.

This was simple, quick to put together and so tasty! I used both sweet Italian sausage and the hot Italian sausage, and added some chopped fresh kale for extra veggies. Fantastic!

Loved this recipe!

Easy and tasty soup. I used yellow squash, fresh tomatoes and added some cayenne pepper for flavor. I topped with an Italian blend cheese instead of cheddar.