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Sausage and Zucchini Soup

Rated as 5 out of 5 Stars

"Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening."
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45 m servings 344 cals
Original recipe yields 6 servings


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  1. Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
  2. Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.

Nutrition Facts

Per Serving: 344 calories; 22.9 g fat; 13.9 g carbohydrates; 18.3 g protein; 65 mg cholesterol; 1791 mg sodium. Full nutrition

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This is a great soup! I used hot Italian ground sausage instead of the pork and also added some diced red peppers and mushrooms to it. I also served it over some brown rice, which added some hea...

Delicious soup!. I added a pinch of red pepper flakes for a bit of heat. Great way to use up zucchini from the garden.

This soup was delicious and easy to make! I was hesitant to make a hot soup in the summer, but I used fresh tomatoes from our garden,as the diced tomatoes, and prepared it outside on our grill....