Skip to main content New this month
Get the Allrecipes magazine

Sausage and Zucchini Soup

Rated as 5 out of 5 Stars

"Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 344 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
  2. Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.

Nutrition Facts


Per Serving: 344 calories; 22.9 g fat; 13.9 g carbohydrates; 18.3 g protein; 65 mg cholesterol; 1791 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This is a great soup! I used hot Italian ground sausage instead of the pork and also added some diced red peppers and mushrooms to it. I also served it over some brown rice, which added some hea...

Delicious soup!. I added a pinch of red pepper flakes for a bit of heat. Great way to use up zucchini from the garden.

This soup was delicious and easy to make! I was hesitant to make a hot soup in the summer, but I used fresh tomatoes from our garden,as the diced tomatoes, and prepared it outside on our grill....