Rating: 5 stars
22 Ratings
  • 5 star values: 20
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.

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  • Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.

  • Blend the soup with an immersion blender until smooth.

Nutrition Facts

236 calories; protein 7.2g; carbohydrates 8.4g; fat 20.2g; cholesterol 62.7mg; sodium 2205.4mg. Full Nutrition
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