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Photo of Fast and Easy Zucchini Soup by Jilly Bean

Fast and Easy Zucchini Soup

Rated as 4.9 out of 5 Stars
 made it  |  10 reviews   |   photos

Recipe by:

"This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter."
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Ingredients

30 m servings 236 cals
Original recipe yields 4 servings

Directions

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  1. Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
  2. Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
  3. Blend the soup with an immersion blender until smooth.
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Nutrition Facts


Per Serving: 236 calories; 20.2 g fat; 8.4 g carbohydrates; 7.2 g protein; 63 mg cholesterol; 2205 mg sodium. Full nutrition

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Reviews

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Ohhhhhh my goodness this is good! I made up a batch tonight so I'd have some to take for lunch this week. I had to force myself not to eat it tonight! And the crazy part is, it's SO amazingly ea...

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Fast, easy, delicious

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Made it without changes- was excellent, my teenagers and husband loved it! Will def make again and again. Simple and delicious recipe.

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Luv it! So easy and quick - and delicious!

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Amazing soup, so simple yet so tasty, I'm going to have to make extra next time because everyone wanted seconds and thirds!

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So simple, so GOOD. Didn't change anything and didn't use any garnish. My husband and I ate it hot; I shared some with a friend who said it was delicious cold! Will definitely make this over ...

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I wish there was a better measurement for the size of the zucchini. In my garden I have small to large. Cup measurement would of been helpful.. I did add 1/2 of a sweet onion and a sprig of le...

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Followed the instructions to a "T"!! Will absofriggenlutley make this again!!!

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Wow this is a great recipe! It was all the rave at a baby shower I took it to. Many ladies wanted the recipe. I did use only use5 bullion cubes & added crab to one pot I took, and one just plai...

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