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Fast and Easy Zucchini Soup

Rated as 4.93 out of 5 Stars

"This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter."
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30 m servings 236
Original recipe yields 4 servings


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  1. Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
  2. Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
  3. Blend the soup with an immersion blender until smooth.

Nutrition Facts

Per Serving: 236 calories; 20.2 8.4 7.2 63 2205 Full nutrition

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Read all reviews 14
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Ohhhhhh my goodness this is good! I made up a batch tonight so I'd have some to take for lunch this week. I had to force myself not to eat it tonight! And the crazy part is, it's SO amazingly ea...

Fast, easy, delicious

Made it without changes- was excellent, my teenagers and husband loved it! Will def make again and again. Simple and delicious recipe.

This is awesome and so easy! Perfect for zucchini that's getting a bit soft already!

So delicious! We added some pepper and Italian blend cheese which just put it over the top.

I have changed this recipe only in amounts used. It works very well with squash the size of baseball bats [which I used to grate and freeze or give to the chickens] but you do have to adjust th...

Do not be fooled by the few ingredients and simplicity of the preparation: This recipe is far greater than the sum of its parts. It flew well under the radar of the avowed zucchini loathers in...

Luv it! So easy and quick - and delicious! Added some spinach - yum!

Amazing soup, so simple yet so tasty, I'm going to have to make extra next time because everyone wanted seconds and thirds!