This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter.
Ohhhhhh my goodness this is good! I made up a batch tonight so I'd have some to take for lunch this week. I had to force myself not to eat it tonight! And the crazy part is, it's SO amazingly easy with only a few ingredients. Very impressive flavor. I haven't made a recipe this good with so few ingredients in quite a while. The only thing I might suggest is using less chicken bouillon because I found it slightly salty. I didn't have bouillon cubes, so I used the equivalent of 7 cubes in Better Than Bouillon chicken base (7 teaspoons), which may be the culprit, although from what I've heard, the cubes are more salty anyway. Next time I will try 5. And there will definitely be a next time. Oh, and one more thing....this makes a lot of soup, like 4 gigantic servings or 6 "normal" size servings. Thanks for the amazing recipe Jilly Bean! Read More
Ohhhhhh my goodness this is good! I made up a batch tonight so I'd have some to take for lunch this week. I had to force myself not to eat it tonight! And the crazy part is, it's SO amazingly easy with only a few ingredients. Very impressive flavor. I haven't made a recipe this good with so few ingredients in quite a while. The only thing I might suggest is using less chicken bouillon because I found it slightly salty. I didn't have bouillon cubes, so I used the equivalent of 7 cubes in Better Than Bouillon chicken base (7 teaspoons), which may be the culprit, although from what I've heard, the cubes are more salty anyway. Next time I will try 5. And there will definitely be a next time. Oh, and one more thing....this makes a lot of soup, like 4 gigantic servings or 6 "normal" size servings. Thanks for the amazing recipe Jilly Bean! Read More
I have changed this recipe only in amounts used. It works very well with squash the size of baseball bats [which I used to grate and freeze or give to the chickens] but you do have to adjust the amounts. I have already frozen enough to get us through the winter for easy dinner go-withs. Thank you, thank you for this recipe. GranB Read More
Goodness, this is GOOOOD!!! I had already shredded one of those “the size of a small child” zucchini from the garden, so I ended up using about 7 cups of that (packed). And like another reviewer mentioned, I used 5 cubes. WOW! Added some shredded Parmesan & croutons to the bowl, too! Seriously, WOWZA! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Ohhhhhh my goodness this is good! I made up a batch tonight so I'd have some to take for lunch this week. I had to force myself not to eat it tonight! And the crazy part is, it's SO amazingly easy with only a few ingredients. Very impressive flavor. I haven't made a recipe this good with so few ingredients in quite a while. The only thing I might suggest is using less chicken bouillon because I found it slightly salty. I didn't have bouillon cubes, so I used the equivalent of 7 cubes in Better Than Bouillon chicken base (7 teaspoons), which may be the culprit, although from what I've heard, the cubes are more salty anyway. Next time I will try 5. And there will definitely be a next time. Oh, and one more thing....this makes a lot of soup, like 4 gigantic servings or 6 "normal" size servings. Thanks for the amazing recipe Jilly Bean!
I have changed this recipe only in amounts used. It works very well with squash the size of baseball bats [which I used to grate and freeze or give to the chickens] but you do have to adjust the amounts. I have already frozen enough to get us through the winter for easy dinner go-withs. Thank you, thank you for this recipe. GranB
Goodness, this is GOOOOD!!! I had already shredded one of those “the size of a small child” zucchini from the garden, so I ended up using about 7 cups of that (packed). And like another reviewer mentioned, I used 5 cubes. WOW! Added some shredded Parmesan & croutons to the bowl, too! Seriously, WOWZA!
