A great hearty vegetable soup from my mom's kitchen with some spice added in. Great for making ahead and freezing for the upcoming winter months. Can be stored in smaller portions and frozen.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.

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Nutrition Facts

108 calories; protein 3.7g 7% DV; carbohydrates 24.2g 8% DV; fat 1g 2% DV; cholesterolmg; sodium 1136.9mg 46% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/18/2013
Yummy soup.. I had roasted peppers so I used those left out the canned soup and pureed most of it with my immersion blender Read More
(2)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/17/2013
Yummy soup.. I had roasted peppers so I used those left out the canned soup and pureed most of it with my immersion blender Read More
(2)
Rating: 5 stars
09/11/2015
I have a garden and in early sept. I have a ton of zucchini and omg tomatoes. So I was happy to see it took 8 cups of these two I items. The only thing I did different was I added garlic which I love. Read More
(1)
Rating: 4 stars
10/17/2013
Wow this has too much black pepper! Even my husband who dumps black pepper on everything thought it was too much. I halved the recipe but used the whole can of tomato soup. The soup was good except for the pepper issue. I quartered the zucchini slices because I thought whole slices would be awkward to eat. At first I thought the extra sugar was unnecessary but added some after tasting it initially. I also added some dried basil just for my own preference. I'm not a real fan of vegetable soup but trying to eat healthy and I will make this again. Thanks! Read More
(1)
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