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Old Fashioned Stuffing
November 21, 2014

This is exactly like my mother in law's recipe except that she didn't include celery and garlic and did add giblets chopped up. I just wanted to chime in about dry stuffing reviews. When she taught me to make this, there was no measure on the broth. Her instructions were to add the broth in, cup by cup and when I could take two hands, grab some stuffing and form a softball size ball that held together, that was enough liquid. I have used the same "measurement" for 30+ years and everyone loves it. Always moist. Enjoy!

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