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Old Fashioned Stuffing
December 24, 2002

This is a good starter recipe for homemade stuffing - the hardest part is prepping. The end result is good, but lacking substantial flavor. We added 1 cup more chicken broth and upped the dose of sage. (The called-for liquid amount is already too low, so more chicken broth makes the bread more moist and flavorful.) It's hard to give up Stove Top, but making your own is worth the effort!

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