-
-
My review
Easy Zucchini Soup
10
Julia L
"This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 199Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3845 Ratings
-
-
-
-
-
Most helpful positive review
8/12/2014
Really loved this recipe. The second time I made it used half the butter, and increased the curry powder to my taste. Used an immersion blender; so much easier than batches in a blender containe...
Most helpful critical review
7/30/2017
Huh. I thought after all the rave reviews this was going to be amazing. I tried to follow the recipe exactly, even weighing my zucchini to make sure I put in the correct amount. I LOVE curry, b...
Most helpful
Most positive
Least positive
Newest
8/12/2014
Really loved this recipe. The second time I made it used half the butter, and increased the curry powder to my taste. Used an immersion blender; so much easier than batches in a blender containe...
9/12/2014
I used olive oil instead of butter and added a couple of carrots and onions. I also added corn starch to thicken. Simple healthy and delish.
8/24/2014
I'm trying to eat healthier so I wasn't excited about the stick of butter. I minimized the butter to 1 TB instead and added an extra tsp of chicken base to make up for the salt in the butter. Am...
4/28/2014
This is a great soup!!! I used Vegetable stock instead and it was delicious
10/30/2017
This was great! - I did not use any oil or butter or salt - I used 2 tablespoons of No Chicken Better Than Bouillon (instead of real chicken broth) - 4 cups filtered water - I added about a h...
8/20/2016
This soup is so easy and absolutely amazing. You can get away using 1/3 to 1/2 the butter called for in the recipe. I also added some chopped onion (about 1/2 cup) and chopped carrot (about 1/...
6/27/2016
I like this soup a great deal, but I agree with other reviewers that a stick of butter is too much. I only used 2 tablespoons and that was plenty. I also doubled the curry powder and added a das...
9/8/2015
I absolutely love this soup! I was searching for new zucchini recipes and found this. So easy to make. In fact making my second batch already. I did add onions the first time and adding some car...