Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes Zucchini Soup 4.9 (60) 51 Reviews 11 Photos This zucchini soup tastes rich and creamy (without using cream!) It's easy to make and bursting with flavor, but your guests will think you've been cooking all day. Recipe by Julia L Updated on April 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 5 Jump to Nutrition Facts Ingredients ½ cup butter 2 pounds zucchini, cut into chunks 1 (15 ounce) can chicken broth 1 teaspoon salt 1 teaspoon curry powder Directions Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes. Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth. I Made It Print Nutrition Facts (per serving) 200 Calories 19g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 200 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 59% Cholesterol 51mg 17% Sodium 1022mg 44% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Total Sugars 4g Protein 3g Vitamin C 31mg 155% Calcium 35mg 3% Iron 1mg 4% Potassium 488mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved