Easy Zucchini Soup

Really loved this recipe. The second time I made it used half the butter, and increased the curry powder to my taste. Used an immersion blender; so much easier than batches in a blender containe...

I used olive oil instead of butter and added a couple of carrots and onions. I also added corn starch to thicken. Simple healthy and delish.

This recipe is delicious! It's so creamy and delicious!

I'm trying to eat healthier so I wasn't excited about the stick of butter. I minimized the butter to 1 TB instead and added an extra tsp of chicken base to make up for the salt in the butter. Am...

This is a great soup!!! I used Vegetable stock instead and it was delicious

This was great! - I did not use any oil or butter or salt - I used 2 tablespoons of No Chicken Better Than Bouillon (instead of real chicken broth) - 4 cups filtered water - I added about a h...

Huh. I thought after all the rave reviews this was going to be amazing. I tried to follow the recipe exactly, even weighing my zucchini to make sure I put in the correct amount. I LOVE curry, b...

This soup is so easy and absolutely amazing. You can get away using 1/3 to 1/2 the butter called for in the recipe. I also added some chopped onion (about 1/2 cup) and chopped carrot (about 1/...

I like this soup a great deal, but I agree with other reviewers that a stick of butter is too much. I only used 2 tablespoons and that was plenty. I also doubled the curry powder and added a das...