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My review
Easy Zucchini Soup
Julia L
"This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!"
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Ingredients
25 m servings 199 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts
Per Serving: 199 calories; 19 g fat; 6.8 g carbohydrates; 2.9 g protein; 51 mg cholesterol; 1021 mg sodium. Full nutrition
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Reviews
Read all reviews 3641 Ratings
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Most helpful positive review
8/12/2014
Really loved this recipe. The second time I made it used half the butter, and increased the curry powder to my taste. Used an immersion blender; so much easier than batches in a blender containe...
Most helpful critical review
7/30/2017
Huh. I thought after all the rave reviews this was going to be amazing. I tried to follow the recipe exactly, even weighing my zucchini to make sure I put in the correct amount. I LOVE curry, b...
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8/12/2014
Really loved this recipe. The second time I made it used half the butter, and increased the curry powder to my taste. Used an immersion blender; so much easier than batches in a blender containe...
9/12/2014
I used olive oil instead of butter and added a couple of carrots and onions. I also added corn starch to thicken. Simple healthy and delish.
8/24/2014
I'm trying to eat healthier so I wasn't excited about the stick of butter. I minimized the butter to 1 TB instead and added an extra tsp of chicken base to make up for the salt in the butter. Am...
4/28/2014
This is a great soup!!! I used Vegetable stock instead and it was delicious
10/30/2017
This was great! - I did not use any oil or butter or salt - I used 2 tablespoons of No Chicken Better Than Bouillon (instead of real chicken broth) - 4 cups filtered water - I added about a h...
8/20/2016
This soup is so easy and absolutely amazing. You can get away using 1/3 to 1/2 the butter called for in the recipe. I also added some chopped onion (about 1/2 cup) and chopped carrot (about 1/...
6/27/2016
I like this soup a great deal, but I agree with other reviewers that a stick of butter is too much. I only used 2 tablespoons and that was plenty. I also doubled the curry powder and added a das...
9/8/2015
I absolutely love this soup! I was searching for new zucchini recipes and found this. So easy to make. In fact making my second batch already. I did add onions the first time and adding some car...