45 Ratings
  • 5 star values: 41
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!

Julia L
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.

    Advertisement
  • Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts

199 calories; 19 g total fat; 51 mg cholesterol; 1021 mg sodium. 6.8 g carbohydrates; 2.9 g protein; Full Nutrition


Reviews (38)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/12/2014
Really loved this recipe. The second time I made it used half the butter and increased the curry powder to my taste. Used an immersion blender; so much easier than batches in a blender container. Made a big batch and put several containers in the freezer.
(9)

Most helpful critical review

Rating: 3 stars
07/30/2017
Huh. I thought after all the rave reviews this was going to be amazing. I tried to follow the recipe exactly even weighing my zucchini to make sure I put in the correct amount. I LOVE curry but made myself only put in 1 t. Yeah. It tastes kinda weird. I'm taking it to a family party so I'll report back if they like it better than I do. It seems like something is missing. I'm thinking of adding onions and sour cream to see if it is better.
45 Ratings
  • 5 star values: 41
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/12/2014
Really loved this recipe. The second time I made it used half the butter and increased the curry powder to my taste. Used an immersion blender; so much easier than batches in a blender container. Made a big batch and put several containers in the freezer.
(9)
Rating: 5 stars
09/13/2014
I used olive oil instead of butter and added a couple of carrots and onions. I also added corn starch to thicken. Simple healthy and delish.
(5)
Rating: 5 stars
09/17/2013
This recipe is delicious! It's so creamy and delicious!
(5)
Advertisement
Rating: 5 stars
08/24/2014
I'm trying to eat healthier so I wasn't excited about the stick of butter. I minimized the butter to 1 TB instead and added an extra tsp of chicken base to make up for the salt in the butter. Amazing! Next time I'll omit the butter altogether and add a dash of cayenne and pepper. I served this with sour cream and chives on top. Highly recommend! And without the butter this is seriously low-fat/low-cal!
(3)
Rating: 5 stars
04/28/2014
This is a great soup!!! I used Vegetable stock instead and it was delicious
(2)
Rating: 5 stars
09/08/2015
I absolutely love this soup! I was searching for new zucchini recipes and found this. So easy to make. In fact making my second batch already. I did add onions the first time and adding some carrots as well this time. So quick and easy!!
(1)
Advertisement
Rating: 5 stars
03/01/2015
So easy and delicious. I think next time I'll try it with less butter just for health reasons. I used the immersion blender...much easier than my blender. I also added cayenne. This soup is an excellent way to use up my giant zucchini from the garden. Love this soup!!!
(1)
Rating: 5 stars
09/13/2015
This recipe is simple and delicious! I only used 1/4 cup of butter to cut the fat. My husband loved it! Had to make it twice in one week because he loved it so much! I think the curry power really adds to the flavour!
(1)
Rating: 5 stars
08/20/2016
This soup is so easy and absolutely amazing. You can get away using 1/3 to 1/2 the butter called for in the recipe. I also added some chopped onion (about 1/2 cup) and chopped carrot (about 1/4 cup). I increased the curry powder to 2 teaspoons. I pureed with my immersion blender and it was perfectly smooth. After it was done I added cayenne pepper and black pepper to our taste. This recipe is easily doubled or tripled. I made it the first time to see if we would like it and then immediately made a triple batch to freeze. When you read the recipe it doesn't sound like anything special but it is wonderful.
(1)