Zucchini Soup


This zucchini soup tastes rich and creamy (without using cream!) It's easy to make and bursting with flavor, but your guests will think you've been cooking all day.

close up view of pureed Zucchini Soup in a white bowl
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • ½ cup butter

  • 2 pounds zucchini, cut into chunks

  • 1 (15 ounce) can chicken broth

  • 1 teaspoon salt

  • 1 teaspoon curry powder


  1. Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.

  2. Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts (per serving)

200 Calories
19g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 200
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 59%
Cholesterol 51mg 17%
Sodium 1022mg 44%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 3g
Vitamin C 31mg 155%
Calcium 35mg 3%
Iron 1mg 4%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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