Rating: 4 stars 3.7
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes.

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Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.

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  • Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.

  • Cook on Low 8 to 10 hours.

Cook's Notes:

For my paleo-diet version, I use zucchini, squash, or cauliflower instead of potatoes. Strict paleo dieters or those avoiding sodium may choose to omit the onion soup mix or use only half of the packet.

Nutrition Facts

282 calories; protein 23.3g; carbohydrates 22g; fat 11.3g; cholesterol 70.1mg; sodium 874.7mg. Full Nutrition
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