A new spin on the old classic scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on top, too. It's really good.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.

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  • Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.

  • Pour gravy evenly over potato mixture to cover.

  • Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.

Cook's Note:

You can substitute 2 (42g) packets dry gravy mix (such as Club House Poutine Gravy Mix (R)) for the 3 cups beef gravy. Prepare gravy as directed, but use 3 cups water instead of 2 cups.

Nutrition Facts

469 calories; protein 22g 44% DV; carbohydrates 58.5g 19% DV; fat 17g 26% DV; cholesterol 38.9mg 13% DV; sodium 1145.7mg 46% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 4 stars
10/25/2017
Came out even better than expected. If you re in the States or somewhere you can t get Club House spices I substituted it with a mixture granulated garlic onion rosemary thyme black pepper and pink salt. Came out phenomenal- flavor texture everything about this was amazing. It s (obviously) very filling too- a serving is a serving. 6 servings allowed my family of 6 to take home left overs. I couldn t give this recipe 5 stars in good faith because I didn t use the spice mix that the recipe required but this is overall an amazing recipe. Read More
(2)
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/25/2017
Came out even better than expected. If you re in the States or somewhere you can t get Club House spices I substituted it with a mixture granulated garlic onion rosemary thyme black pepper and pink salt. Came out phenomenal- flavor texture everything about this was amazing. It s (obviously) very filling too- a serving is a serving. 6 servings allowed my family of 6 to take home left overs. I couldn t give this recipe 5 stars in good faith because I didn t use the spice mix that the recipe required but this is overall an amazing recipe. Read More
(2)
Rating: 4 stars
07/06/2017
I had huge expectations for this one. My guests loved it but me... hmmm. I think I needed to add more cheese and gravy! They both really melted away (its like they disappeared) because I had to bake for about 20 minutes longer than called for. I used a spiralizer to cut then potatoes and it worked out great. Read More
(1)
Rating: 4 stars
01/25/2015
This is really rich and more like 8 servings at least. I didn't have the seasoning called for so I used a Seasoned Pepper Blend. Allow more like 60 minutes baking time even with very thinly sliced potatoes. Thanks for a new take on scalloped potatoes. Read More
(1)
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Rating: 4 stars
12/01/2017
Its ironic that one of the reviewers said their potatoes needed more gravy because mine were swimming in gravy. I did use turkey gravy leftover from thanksgiving so maybe it was because of a different type of gravy or maybe he used way bigger potatoes than I did. Read More
Rating: 5 stars
04/18/2017
Delicious. I halved the recipe for two people and omitted the seasoning blend since I used a salty-enough gravy mix I got from the Mennonite food store. My husband loves poutine and enjoyed this recipe too. We'll make it again. Read More