Poutine Style Scalloped Potatoes

4.3
(6)

A new spin on the old classic scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on top, too. It's really good.

1
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 8 potatoes, sliced

  • 1 teaspoon salt-free seasoning blend (such as Club House No Salt Added Vegetable Seasoning®), or to taste

  • 3 cups shredded mozzarella cheese

  • 3 cups beef gravy

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.

  2. Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.

  3. Pour gravy evenly over potato mixture to cover.

  4. Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.

Cook's Note:

You can substitute 2 (42g) packets dry gravy mix (such as Club House Poutine Gravy Mix (R)) for the 3 cups beef gravy. Prepare gravy as directed, but use 3 cups water instead of 2 cups.

Nutrition Facts (per serving)

469 Calories
17g Fat
59g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 469
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 39%
Cholesterol 39mg 13%
Sodium 1146mg 50%
Total Carbohydrate 59g 21%
Dietary Fiber 7g 24%
Total Sugars 3g
Protein 22g
Vitamin C 56mg 280%
Calcium 503mg 39%
Iron 3mg 17%
Potassium 1397mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.