This is just a really fast and tasty zucchini soup. I made it for the family and my brother, who is a carnivore, was asking for seconds and thirds.

MG
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.

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  • Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.

Nutrition Facts

165.43 calories; 3.17 g protein; 13.46 g carbohydrates; 11.86 g fat; 35.64 mg cholesterol; 351.15 mg sodium.Full Nutrition


Reviews (1)

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1 Ratings
  • 3 Rating Star 1
Holiday Baker
09/10/2013
The soup was on the rather bland/boring side. The description of a carnivore going crazy over the soup and the "really fast" description in the title got me excited that this was going to be a fantastic soup. It was not really fast to make except I sped it up by shredding the zucchini in my Vitamix blender. I followed the recipe exactly except I used low-sodium broth. I can't imagine the reduced sodium affecting the final outcome of the soup though. It basically tasted to me like shredded zucchini onion and a very lightly flavored water. I am giving it 3 stars because it is healthy and I hate to be the first rater of a recipe rating really less than that. Someone might find a way to doctor this up and love it.