Quick Creamy Zucchini Soup

4.3
(16)

This is one of my favorite soups! It's my grandma's recipe that she just handed down to me this year in celebration of my garden producing enough zucchini for a small army! It's creamy and filling but mild. This soup can be frozen.

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4
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 cups shredded zucchini

  • ¾ cup water

  • ¾ teaspoon salt

  • ½ teaspoon basil

  • 2 cups warm milk

  • 3 tablespoons all-purpose flour

  • ½ teaspoon salt

  • 3 tablespoons butter

  • 2 tablespoons minced onion

  • ground black pepper to taste

Directions

  1. Stir zucchini, water, salt, and basil together in a pot; bring to a boil, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes.

  2. Pour zucchini mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Puree in batches.

  3. Whisk warm milk, flour, and salt together in a bowl until smooth.

  4. Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until translucent, 5 to 7 minutes. Pour pureed zucchini and milk mixture into the skillet; bring to a boil while stirring continually. Season with pepper.

Nutrition Facts (per serving)

182 Calories
11g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 182
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 36%
Cholesterol 33mg 11%
Sodium 852mg 37%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 6g
Vitamin C 22mg 109%
Calcium 172mg 13%
Iron 1mg 5%
Potassium 532mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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