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My review
Ramen Burger
hello angie
"Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil."
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Ingredients
1 h servings 742 calsOriginal recipe yields 3 servings (3 burgers)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more. Ramen bun should be crispy on one side and slightly softer on the other. Transfer buns to large plate with the crispy side up.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties until burgers are lightly pink in the center, 3 to 5 minute per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Arrange a slice of American cheese over each burger and continue to cook until melted, about 1 minute more.
- Mix ketchup and chile-garlic sauce in a small bowl; spread mixture over the crispy side of each ramen bun. Divide arugula over 3 ramen buns. Place burgers over arugula.
- Heat about 1 teaspoon oil in a small skillet over medium-high heat; fry remaining eggs one at a time, adding more oil as needed, until yolk is almost firm, about 1 minutes per side. Place egg over patty and top with remaining bun.
Footnotes
- Cook's Note:
- Place a can of soup into the stacked ramen bowls to weigh the bowls down.
- Instead of salt and pepper, you can add just one of the ramen seasoning packets to the cooked noodles for even more flavor.
Nutrition Facts
Per Serving: 742 calories; 55.7 g fat; 13.4 g carbohydrates; 45.9 g protein; 417 mg cholesterol; 1816 mg sodium. Full nutrition
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
8/27/2013
We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they had TONS of flavor. We also mixed the chopped green onions into patty. So delicious - and not ...
Most helpful critical review
8/23/2013
This actually saddens me to have to do this, but we did not like these at all. I was so hoping that these would hit the spot for us b/c I loved the concept of these. I had no issue making the ra...
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8/27/2013
We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they had TONS of flavor. We also mixed the chopped green onions into patty. So delicious - and not ...
8/21/2013
Sounds AWESOME! I think I will have to put a VeggieBurger in the middle, though.
8/23/2013
This actually saddens me to have to do this, but we did not like these at all. I was so hoping that these would hit the spot for us b/c I loved the concept of these. I had no issue making the ra...
10/18/2013
We love Ramen Burgers! We make the Ramen "bun" exactly as this recipe calls for but instead of the other ingredients in this list, we just make a regular hamburger patty with salt and pepper. Th...
2/2/2014
Absolutely easy and fantastic. We live on Maui and these are all the rage on Oahu, selling for $10 a burger! Followed the recipe exactly but as advised by other members did add the seasoning pac...
8/25/2014
the hardest part was the raman "buns" the video helped to see how it was done, otherwise, sinfully delicous
9/25/2013
I've made it using the egg binder noodle method and the sauce and scallions, etc. and haven't liked the results. I’ve seen enough ramen burgers being made and tried enough recipes to know that e...