*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they had TONS of flavor. We also mixed the chopped green onions into patty. So delicious - and not really a burger as much as a mix of all those incredible Japanese flavors: soy sesame onion and noodles.
This actually saddens me to have to do this but we did not like these at all. I was so hoping that these would hit the spot for us b/c I loved the concept of these. I had no issue making the ramen 'buns' and actually had fun doing it. I made these into sliders. I do wish they had more flavor though. I felt like when I bit into it all I could taste was plain noodles. Again I am so sorry but these just didn't do it for us...Thanks for sharing.
We love Ramen Burgers! We make the Ramen "bun" exactly as this recipe calls for but instead of the other ingredients in this list we just make a regular hamburger patty with salt and pepper. Then after frying both the hamburger patty and the Ramen bun (separately of course) we fry an egg and put a slice of cheddar on it and mix a little ketchup and Sriracha sauce assemble the works and Voila! A whole new type of Ramen Burger... and delicious!!!
Absolutely easy and fantastic. We live on Maui and these are all the rage on Oahu selling for 10 a burger! Followed the recipe exactly but as advised by other members did add the seasoning packet. We presented it with a teriyaki burger with thousand island dressing made with homemade ketchup and a spring mix. We picked a container that was about the same size and shape as the patty we were going to make. Line first with plastic wrap place a small amount of noodles then more plastic wrap. Weighted it down and placed in the refrigerator for about an hour. They cooked up perfectly. Not even the 3 minutes called for. We fried ours in EVOO with some garlic. Mahalo for such a great recipe!
This is a great recipe and I did just a few small variations on it. Instead of Beef I used ground pork to make the patties I added a little salt and onion to the patties. I did not use soy or sesame oil. I generally only use a tiny bit of sesame oil when stir frying but I find that it can make a recipe go wrong if you are heavy handed. So After making the noodles and putting them in the cups I put them in the fridge for a few minutes before frying this worked great to help the shape set. As for the sauce I used hoison with a bit of chili. The pork patties egg cheese and hoison blended nicely and the ramen buns brought all the flavors together. This will be a new favorite late night snack at our house.