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Asian Pork Wontons from Hatfield®

Rated as 5 out of 5 Stars

"For a tasty appetizer or a main dish, these pork wontons are full of delicious Asian-inspired flavors."
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55 m servings 416 cals
Original recipe yields 10 servings


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  • Prep

  • Cook

  • Ready In

  1. Combine pork ground pork and next 11 ingredients.
  2. Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.
  3. Bring water to a boil and add wontons. Cook for 12-15 min.


  • Chef Tip:
  • These pork wontons are perfect for a snack, appetizers for a party, or a nice dinner. They can be prepared and frozen for use at a later date. To freeze, arrange dumplings on a baking sheet; freeze for 2 hours. Place in zip-top freezer bags; label and freeze for up to 2 months. To cook dumplings from frozen state, steam for 22 to 25 minutes.
  • Alternative Cooking:
  • Option two is to arrange dumplings in a bamboo steam basket over boiling water. Cover and steam 20 to 25 minutes.
  • For a seared wonton, remove from water or bamboo basket and in a hot pan sear wonton in oil until it starts browning. Serve with sauces, if desired.

Nutrition Facts

Per Serving: 416 calories; 8.8 g fat; 64.9 g carbohydrates; 17.7 g protein; 37 mg cholesterol; 997 mg sodium. Full nutrition

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Just like gyoza from a restaurant. Makes a ton so I froze 1/2 the mixture and used it on another day.

Really Tasty!