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Polish Chop Suey

Rated as 5 out of 5 Stars

"Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination."
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1 h 20 m servings 617
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  3. Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
  4. Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
  5. Bake in preheated oven for 1 hour to 90 minutes.

Nutrition Facts

Per Serving: 617 calories; 35.8 50 23.1 122 1932 Full nutrition

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Read all reviews 3
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As a self described food snob I have to admit I usually don't cook with canned soups or soup mixes but I decided to try this one since my husband is Polish. I hate when people substitute but al...


This was absolutely amazing! I'm not the biggest fan of sauerkraut, but hubby loves it, so I keep trying to find dishes that we'll both like. This one was perfect, as the noodles and mushroom ...