Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

  • Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.

  • Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.

  • Bake in preheated oven for 1 hour to 90 minutes.

Nutrition Facts

617.1 calories; protein 23.1g 46% DV; carbohydrates 50g 16% DV; fat 35.8g 55% DV; cholesterol 121.9mg 41% DV; sodium 1931.8mg 77% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
10/05/2013
As a self described food snob I have to admit I usually don't cook with canned soups or soup mixes but I decided to try this one since my husband is Polish. I hate when people substitute but all I had was beer brats (no kielbasa)so I used that and am really glad I did. It was really really good and super easy! I will definitely make again! My daughter came home from college with a friend and they both raved, as did my husband. ( : Read More
(13)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/05/2013
As a self described food snob I have to admit I usually don't cook with canned soups or soup mixes but I decided to try this one since my husband is Polish. I hate when people substitute but all I had was beer brats (no kielbasa)so I used that and am really glad I did. It was really really good and super easy! I will definitely make again! My daughter came home from college with a friend and they both raved, as did my husband. ( : Read More
(13)
Rating: 5 stars
10/14/2019
This was a very good dish. Very easy. You really need a deep dish baking dish. 9x12 wasn’t deep enough. I couldn’t find the exact noodles it called for so I used bow ties pasta. Next time instead of 3 cans of water I’m going to use 2 cans of water 1 can of milk. Read More
(2)
Rating: 5 stars
06/25/2019
This was absolutely amazing! I'm not the biggest fan of sauerkraut, but hubby loves it, so I keep trying to find dishes that we'll both like. This one was perfect, as the noodles and mushroom soup help balance out just a bit of the tart so I can truly enjoy, but hubby still loves it as well. Made in a 9x13 pyrex and had just enough room to stir everything up. It was cooked perfectly after about an hour and 10 minutes, but I think the cook time is very flexible and a few minutes over or under won't make much difference as long as the noodles are still wet. Wonderful, easy dish that will be added to the regular line-up in my household! Read More
(1)
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Rating: 5 stars
04/15/2018
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