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Blackhorse Stew

Rated as 3.5 out of 5 Stars

"A personal favorite of mine. This came to me in Fulda, Germany in 1980 from the Officer's Wives Club for the 11th ACR. Serve over mashed potatoes."
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1 h 15 m servings 271
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss pork and flour together in a bowl to coat.
  3. Place bacon in a large skillet and cook over medium-high heat until enough fat renders to coat the bottom of the pan; add pork and onion. Cook and stir the mixture until completely browned, about 10 minutes. Drain about half the grease from the skillet and return to heat.
  4. Season mixture with paprika; stir. Pour beer over the pork mixture, bring to a simmer, and cook 5 minutes.
  5. Spread sauerkraut into the bottom of a casserole dish. Pour pork mixture over the sauerkraut. Cover dish with aluminum foil.
  6. Bake in preheated oven for 45 minutes.

Nutrition Facts

Per Serving: 271 calories; 11.5 11.4 26.1 63 765 Full nutrition

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Read all reviews 3
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Really liked this. I think next time I will cook the bacon by itself, remove it from the pan, then cook the pork and onion. I think I used half the pork called for and twice the sauerkraut (be...

My family really enjoyed this. Instead of putting it in the oven, I put it the slow cooker on low for 6 hours and it turned out great.

Ok, so you look at these ingredients and think "This'll be good, but not overwhelmingly good", and you'd be wrong (don't worry I thought the same thing)! This is so incredibly good! I used a ful...