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Potato Salad - German Kartoffel

Rated as 4.45 out of 5 Stars
4

"My favorite potato salad!"
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Ingredients

1 h 35 m servings 241
Original recipe yields 6 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
  2. Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Nutrition Facts


Per Serving: 241 calories; 6.4 38.6 7.6 145 527 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've never had German Kartoffel before, so I don't really know how it's supposed to taste. But we do like many different types of potato salad, and this will be added to our list (just in time ...

Most helpful critical review

Very bland taste. I added ground mustard and some olive oil and it tasted better. Would not make this again

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I've never had German Kartoffel before, so I don't really know how it's supposed to taste. But we do like many different types of potato salad, and this will be added to our list (just in time ...

Excellent, used pickle relish instead of pickles

Very nice, light and fresh tasting. I did add somewhat over a tablespoon German mustard,it added a tasty pop. Will make this again, may try red or Yukon gold potatoes next time.

Both my wife and kid enjoyed this and my wife is a very finicky eater. I pretty much followed this recipe to a T except that I added a little bit more pickles and a little less miracle whip. ...

This is a good basic starter recipe. It can function as a hot potato salad or a cold one. I like cold for convenience so I did it that way. My changes: I added chopped kosher dill pickles and a ...

Very bland taste. I added ground mustard and some olive oil and it tasted better. Would not make this again

Very good. A had a lot of compliments!

This was delicious and the only thing i did different was i used White Wine Vinegar with tarragon flavor

Missing salt amount in ingredients. Needs more ACV than 2 Tbsp. I adjusted.